Potato & Cheese Omelette Recipe By Food Fusion
397.9 هزار بار بازدید -
6 سال پیش
-
Quick easy and simple Potato
Quick easy and simple Potato & Cheese Omelette. All you need is 15 min to make this lovely breakfast. #HappyCookingToyou
Written Recipe: https://bit.ly/2E8M0ln
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: Facebook: foodfusionpk
Instagram: Instagram: foodfusionpk
Twitter: Twitter: foodfusionpk
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Potato & Cheese omelette
Recipe in English:
Ingredients:
-Anday (Eggs) 3
-Hara dhania (Fresh coriander) chopped 2 tbs
-Tamatar (Tomato) deseeded & chopped 1 medium
-Hara pyaz (Green onion) chopped ¼ Cup
-Kali mirch powder (Black pepper powder) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp
-Oil 1 tbs
-Aloo (Potato) peeled & grated 1 large
-Chaat masala ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheddar cheese grated ½ Cup or as required
-Lal mirch (Red chili) crushed to sprinkle
-Hari mirch (Green chili)
Directions:
-In jug,add eggs,fresh coriander,tomato,green onion,black pepper powder,salt,red chili powder,mix well & set aside.
-In frying pan,add oil,potato grated and mix well.
-Add chaat masala,salt,mix well and cook for 2-3 minutes.
-Now add egg mixture and spread evenly.
-Cover and cook on low flame for 4-5 minutes.
-Add cheddar cheese,red chili crushed and green chili,cover and cook until cheese melts.
Ajza:
-Anday (Eggs) 3
-Hara dhania (Fresh coriander) chopped 2 tbs
-Tamatar (Tomato) deseeded & chopped 1 medium
-Hara pyaz (Green onion) chopped ¼ Cup
-Kali mirch powder (Black pepper powder) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp
-Oil 1 tbs
-Aloo (Potato) peeled & grated 1 large
-Chaat masala ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheddar cheese grated ½ Cup or as required
-Lal mirch (Red chili) crushed to sprinkle
-Hari mirch (Green chili)
Directions:
-Jug mein anday,hara dhania,tamatar,hara pyaz,kali mirch powder,namak aur lal mirch powder dal ker ache tarhan mix karein & side per rakh dein.
-Frying pan mein oil aur aloo grated dal ker ache tarhan mix ker lein.
-Chaat masala aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Ab anday ka mixture dal ker pheela lein.
-Dhak dein aur halki ancch per 4-5 minutes kliya halki ancch per paka lein.
-Cheddar cheese,lal mirch crushed aur hari mirch dal dein aur dhak ker cheese melt hunay tak paka lein.
Written Recipe: https://bit.ly/2E8M0ln
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: Facebook: foodfusionpk
Instagram: Instagram: foodfusionpk
Twitter: Twitter: foodfusionpk
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Potato & Cheese omelette
Recipe in English:
Ingredients:
-Anday (Eggs) 3
-Hara dhania (Fresh coriander) chopped 2 tbs
-Tamatar (Tomato) deseeded & chopped 1 medium
-Hara pyaz (Green onion) chopped ¼ Cup
-Kali mirch powder (Black pepper powder) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp
-Oil 1 tbs
-Aloo (Potato) peeled & grated 1 large
-Chaat masala ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheddar cheese grated ½ Cup or as required
-Lal mirch (Red chili) crushed to sprinkle
-Hari mirch (Green chili)
Directions:
-In jug,add eggs,fresh coriander,tomato,green onion,black pepper powder,salt,red chili powder,mix well & set aside.
-In frying pan,add oil,potato grated and mix well.
-Add chaat masala,salt,mix well and cook for 2-3 minutes.
-Now add egg mixture and spread evenly.
-Cover and cook on low flame for 4-5 minutes.
-Add cheddar cheese,red chili crushed and green chili,cover and cook until cheese melts.
Ajza:
-Anday (Eggs) 3
-Hara dhania (Fresh coriander) chopped 2 tbs
-Tamatar (Tomato) deseeded & chopped 1 medium
-Hara pyaz (Green onion) chopped ¼ Cup
-Kali mirch powder (Black pepper powder) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp
-Oil 1 tbs
-Aloo (Potato) peeled & grated 1 large
-Chaat masala ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheddar cheese grated ½ Cup or as required
-Lal mirch (Red chili) crushed to sprinkle
-Hari mirch (Green chili)
Directions:
-Jug mein anday,hara dhania,tamatar,hara pyaz,kali mirch powder,namak aur lal mirch powder dal ker ache tarhan mix karein & side per rakh dein.
-Frying pan mein oil aur aloo grated dal ker ache tarhan mix ker lein.
-Chaat masala aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Ab anday ka mixture dal ker pheela lein.
-Dhak dein aur halki ancch per 4-5 minutes kliya halki ancch per paka lein.
-Cheddar cheese,lal mirch crushed aur hari mirch dal dein aur dhak ker cheese melt hunay tak paka lein.
6 سال پیش
در تاریخ 1397/02/06 منتشر شده
است.
397,943
بـار بازدید شده