Hyderabadi Spot Idli I Vegetarian I Easy & Delicious Recipes with Neha Deepak Shah

One of the most popular food in Hyderabad. Originally this is done with the Rice & Urad Dal Batter but I like to make it quicker & in an Instant way using Sooji / Rawa. It is spicy & soooo good. Pure comfort in a plate. Ingredients 1 cup Sooji / Rawa 1/2 cup yoghurt / curd 1 cup water (This may vary slightly) Salt 1/2 tsp eno for each batch 1 medium sized onion, fine chopped 3 to 4 cloves of garlic 1/2 tsp ginger, fine chopped 2 small green chillies 1 tomato, fine chopped Chopped coriander 2 tsp Karam Podi (If you don’t have podi, just use dhania powder, mirchi powder & turmeric) 2 tbsp butter for each batch