From Galicia with Love: Cooking the Ultimate Padrón Peppers

How do you know if a Padrón pepper is hot or not? There is no trick to distinguishing them, that's the fun part in never knowing when it's going to be your turn to pick the hot one! Padrón peppers come from the area of Padrón, Galcia in northwestern Spain. Most supermarkets here in Spain sell them but very few are the authentic ones, they usually come from other areas of Spain or even from North Africa. I have bought these many times and have never found them to be hot, not a single one which is very disappointing!
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How to Cook Padrón Peppers
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🧾Ingredients for 2 People:
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250g Padrón Peppers
Olive Oil
Salt
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➡️My Bread Recipe: Bread/Dough Recipes
➡️My Spanish Omelette Recipes: Omelette Recipes
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