village life Iran/daily routine village life in Iran/cooking sheep's heart and liver on an oak wood
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4 ماه پیش
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Cooking sheep's heart and liver
Cooking sheep's heart and liver on an oak wood fire in nature
A quiet and pleasant evening next to the oak bushes on the mountainside. The pleasant smoke of the oak wood fire spreads in the air and the smell of fresh sheep heart and liver caresses the nose. The tender and delicious pieces of meat inside the teak on the dancing flames of the fire slowly turn red and golden. The sound of turning and rustling of meat on the fire intensifies the feeling of relaxation and pleasure. Waiting for the moment to taste this delicious food. The wonderful taste of sheep's heart and liver in combination with the smell of oak wood arouses the appetite. It leaves sweet and memorable moments in beautiful nature.
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4 ماه پیش
در تاریخ 1403/03/17 منتشر شده
است.
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