How to scale, gut and fillet a fish

Darina Allen, the author of the new cookery book 'Forgotten Skills of Cooking', gives a lesson in how to scale, gut and fillet a fish. To read the article that goes with this video go to: http://bit.ly/uwp0q or for more How to... articles go: http://bit.ly/3ZfgUv at http://www.theecologist.org/

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