Moong Dal Vada in Tomato Gravy | Fresh Mung Dal Vade Sabji | Moong Dal Vadi Recipe | Vadi Ki Sabji

Moong Dal Vada in Tomato Gravy | Fresh Mung Dal Vade Sabji | Moong Dal Vadi Recipe |
Vadi Ki Sabji | Mangodi ki Sabzi | Moong Dal Vada Curry Recipe | Moong Dal Vada with gravy | Moong Dal Vada in Tomato Gravy is a very simple, healthy dish made with moong dal, tomato, and some spices. We often make moong dal vadas at home for snacks; today, I am sharing Sindhi style Moong dal vada in tomato gravy without onion and garlic. This moong dal pakode ki sabji can be enjoyed for lunch or dinner with roti or chapati.

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#moondalpakoda #mungdalpakode #moongdalvada

Recipe:
Ingredients:-
Green Moong Dal (हरी मूंग दाल) - ¾ cup
Tomato (टमाटर) - 4
Green Chilies (हरी मिर्च) - 1
Ginger (अदरक) - ½ inch chopped
Fresh Coriander (ताजा धनिया) - some
Oil (तेल) - 2 tbsp
Cumin Seeds (जीरा) -  ¼ tsp + ¼ tsp
1 green chili, ½ inch ginger, fresh coriander paste – 2 tbsp
(१ हरी मिर्च, ½ इंच अदरक और ताजा धनिया का पेस्ट – २ बड़ा चम्मच)
Asafoetida (हींग) - ¼ tsp
Turmeric Powder (हल्दी पाउडर) - ¼ tsp
Coriander Powder (धनिया पाउडर) - ½  tbsp
Red Chilli Powder (लाल मिर्च पाउडर) - ½  tbsp
Garam Masala (गरम मसाला) - ¼ tsp
Salt (नमक) - as per taste
Sugar (चीनी) - ½  tbsp

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