How To Make Green Moong Dal Pakoda | Pakoda In 10 Minutes | Crispy Moong Dal Pakoda Recipe

Green Moong Dal Ingredient :
Green Moong Dal - 1 Cup
( 8 hours soaked Green Moong)
Coriander Leaves - ½ Cup
Curry Leaves 15-20
Fennel Seeds - 1 Tsp
Besan - ½ Cup
Salt - 1 Tsp
Chat Masala - 1 Tsp
Hing  ½  Tsp
Green Chilli Paste - 1 Tsp
Ginger Paste - 1 Tsp
Onion - 1 Medium Size
Oil 500 gm

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