राजस्थानी मूंग दाल और बादाम क दानेदार हलवा | Rajsthani Dal Badam ka Halwa | Soaked Mung Dal Halwa
237.5 هزار بار بازدید -
3 سال پیش
-
राजस्थानी मूंग दाल और बादाम
राजस्थानी मूंग दाल और बादाम क दानेदार हलवा | Rajsthani Dal Badam ka Halwa | Soaked Mung Dal Halwa
INGREDIENTS :
ALMONDS – 1 CUP (SOAKED FOR 3 HOURS AND PEALED)
MUNG DAL – 1 CUP (SOAKED FOR 3 HOURS)
DESI GHEE – 1 CUP
MILK – 2 L BOILED TO 1 L
SUGAR – 1 CUP
SAFFRON – ¼ TSP (SOAKED IN MILK)
PISTACHIOS (CHOPPED) – 2 TABLESPOON
CARDAMOM POWDER – 1 TABLESPOON
INGREDIENTS :
ALMONDS – 1 CUP (SOAKED FOR 3 HOURS AND PEALED)
MUNG DAL – 1 CUP (SOAKED FOR 3 HOURS)
DESI GHEE – 1 CUP
MILK – 2 L BOILED TO 1 L
SUGAR – 1 CUP
SAFFRON – ¼ TSP (SOAKED IN MILK)
PISTACHIOS (CHOPPED) – 2 TABLESPOON
CARDAMOM POWDER – 1 TABLESPOON
3 سال پیش
در تاریخ 1400/08/01 منتشر شده
است.
237,584
بـار بازدید شده