Punjabi Goat Curry

A warm bowl of goat curry is the perfect comfort food for cooler weather!
Learn how Punjabis make it at their home. The secret  is to allow the meat to cook slowly in the sauce, absorbing all the flavors.
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Ingredients you need
4 lbs. goat meat
2 lb. onion, sliced
1 1/2 -2 lbs. chopped tomatoes
3-4 bay leaves
1/4 cup oil
1/4 cup ginger garlic, chopped
3x1" cinnamon stick
7- 8 cloves
1 tsp black peppercorn
1 tsp garam masala
1 tsp kashmiri chili powder
salt to taste
1 tsp turmeric
4 hot green chilies
1 tsp red chili powder
1 tsp fenugreek leaves
cilantro