Mushroom Kaju Masala - Restaurant Style Mushroom Kaju Masala Recipe with easy steps

Follow Us On Instagram 👇🏻 Vahchef :- instagram.com/vahchef?igshid=YmMyMTA2M2Y= Powerchef Pranav :- instagram.com/pranav.chef?igshid=YmMyMTA2M2Y= Kaju Mushroom Masala Ingredients:- Mushrooms - 200g Cashew nuts- 1/2 cup Oil - 2 tsp Ghee - 1 tb spn Cumin - 1/2 tsp Onion chopped- 1 Turmeric- 1/4 tsp Ginger garlic paste- 1 tsp Tomato purée- 1 cup Curd - 1/2 cup Chilli powder- 1 tsp Coriander powder- 1 tsp Garam masala - 1/4 tsp Sugar - pinch(optional) Kasoori Methi - 1/4 tsp Water - As Required Salt - To Taste Method:- In a pan add oil, cumin, onion, salt and sauté till golden brown. Now add turmeric, ginger garlic paste, tomatoes puree and cook it closed for 5 minutes. In curd add chilli powder, coriander powder, garam masala and mix it well . Add this to onion tomato gravy. And cook it for 5 more minutes and switch off the flame. In a pan add Ghee, cashew nuts and fry them till golden colour then add mushrooms and sauté on high heat for 3-4 minutes. Add salt and chilli powder and kasoori methi. Then add onion, capsicum and toss it well. Add the prepared gravy and cook it along with mushrooms for 1-2 minutes. Add coriander leaves and serve it along with Rice/ Roti Subscribe - goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - bit.ly/2XZMSgO Subscribe to my YouTube channel for new fun recipes everyday! www.vahrehvah.com/ www.instagram.com/vahchef Facebook - www.facebook.com/VahChef.SanjayThumma Twitter - twitter.com/vahrehvah #vahchef #powerchef #pranav