5 Amazing Health Benefits Of Dill Leaves

Known as suva bhaji in Hindi, sathakuppai in Tamil and sowa in Bengali, fresh dill sprigs have a strong flavour. Owing to its citrusy taste, dill leaf can often be used as a condiment, dressing for salads and acts as a flavouring agent when added to soups. Here are the 5 benefits of dill leaves.

Dill leaves may cause allergic reactions in some. Those who are pregnant or breastfeeding should not consume dill. #dillleaves #dillleavesbenefits #dill #netmeds #netmedsvideos

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