Italian Dessert Sbriciolata with Ricotta & White Chocolate 😊 | Quick & Tasty 😋

Hiii everyone!! This sbriciolata dessert is very delicious! Definitely fun to make and something new to try out! Experiment and give this a try! 🥰


Recipe for Italian Dessert Sbriciolata with Ricotta & White Chocolate:

Ingredients:
- 1 Egg
- 1 Egg Yolk
- 110g Sugar
- 1 teaspoon White Rum
- 240g Flour
- 1/2 teaspoon Baking Powder
- 90g Cold Butter
- 250g Ricotta
- 50g Icing Sugar
- Lemon Peel (from 1/2 a lemon)
- 100g White Chocolate
- 15g Almond Flakes


How to make:
Follow the video and have fun! Just remember to put your dough in the fridge for 30 minutes and bake your dessert in a pre-heated oven at 200°C/6 Gas Mark for 25 - 30 minutes until golden brown!


Music Credits:
Music from Free To Use Music
Track: 'Brighter Days' by Markvard & Kvarmez
Markvard & Kvarmez - Brighter days


Hope you enjoyed the video! Like and subscribe and I will see you next time! Bon Appetit! 💞

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