How To Make Koyla Chicken Karahi - Shireen Anwar - Masala Tv
35.4 هزار بار بازدید -
2 سال پیش
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How To Make Koyla Chicken Karahi - Shireen Anwar - Masala Tv
#koylakarahi #chickenkarahi #shireenanwar #masalatv
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/
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KOYLA CHICKEN
Ingredients
Chicken 1 kg
Green chilies 6 julienne
Coriander leaves ½ cup chopped
Ginger garlic paste 2 tbsp
Tomatoes 6 blended
Cashew nuts roasted 10
Allspice powder 1 tsp
Red chili powder 2 tsp
Salt 1-½ tsp
Butter 4 ounce
Lemon juice 1 tbsp
Fresh cream ½ cup
Coal 1 large piece
METHOD
Marinate chicken with ginger garlic paste, allspice, chili powder and salt for 30 mins. Heat butter in a wok, add marinated chicken, cook for 2 mins, add green chilies julienne, sauté for 1 min, add blended tomatoes and ½ cup water, cover and cook for 15 mins, add grinded cashew nuts, mix, let it cook for 5 mins. Lastly add lemon juice, coriander leaves, cook for 5 mins till oil leaves the masala, add fresh cream, mix gently, remove, place burning coal and give dum, serve hot with nan or rice.
How To Make Koyla Chicken Karahi - Shireen Anwar - Masala Tv
#koylakarahi #chickenkarahi #shireenanwar #masalatv
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/
-----------------------------------
KOYLA CHICKEN
Ingredients
Chicken 1 kg
Green chilies 6 julienne
Coriander leaves ½ cup chopped
Ginger garlic paste 2 tbsp
Tomatoes 6 blended
Cashew nuts roasted 10
Allspice powder 1 tsp
Red chili powder 2 tsp
Salt 1-½ tsp
Butter 4 ounce
Lemon juice 1 tbsp
Fresh cream ½ cup
Coal 1 large piece
METHOD
Marinate chicken with ginger garlic paste, allspice, chili powder and salt for 30 mins. Heat butter in a wok, add marinated chicken, cook for 2 mins, add green chilies julienne, sauté for 1 min, add blended tomatoes and ½ cup water, cover and cook for 15 mins, add grinded cashew nuts, mix, let it cook for 5 mins. Lastly add lemon juice, coriander leaves, cook for 5 mins till oil leaves the masala, add fresh cream, mix gently, remove, place burning coal and give dum, serve hot with nan or rice.
2 سال پیش
در تاریخ 1401/09/06 منتشر شده
است.
35,488
بـار بازدید شده