Veg Pan Fried Noodles | Soy Chilli Garlic Noodles | वेज पाँन फ़्राइड नूडल्स | Chef Sanjyot Keer

Pan Fried Noodles
Prep time: 20-25 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people

Ingredients:
Fried Noodles
• SALT | नमक 2 LARGE PINCHES
• NOODLES | नूडल्स AS REQUIRED
• COLD WATER | ठंडा पानी AS REQUIRED
• OIL | तेल 2 TSP (to coat the noodles)
• OIL | तेल 3-4 TBSP (for frying)
Sauce
• OIL | तेल 2 TBSP
• GARLIC | लेहसुन 2 TBSP (CHOPPED)
• GINGER | अदरक 1 TBSP (CHOPPED)
• GREEN CHILLI | हरी मिर्च 3-4 NOS. (CHOPPED)
• SPRING ONION WHITE | हरे प्याज़ का सफेद हिस्सा A HANDFUL ( ROUGHLY CHOPPED)
• VEGETABLES
1. MIXED BELLPEPPERS | मिक्स्ड शिमला मिर्च 1/3 CUP (DICED)
2. CARROT | गाजर 1/3 CUP (DICED)
3. BOK CHOY | बॉक चॉय 2 NOS. (ROUGHLY CHOPPED)
4. BABYCORN | बेबीकॉर्न 1/3 CUP (BOILED)
5. MUSHROOM | मशरुम 1/3 CUP
6. BROCCOLI | ब्रॉकली 1/3 CUP (BOILED)
• HOT WATER / VEGETABLE STOCK | गरम पानी / वेजीटेबल स्टॉक AS REQUIRED
• LIGHT SOY SAUCE | लाइट सोया सॉस 1 TSP
• DARK SOY SAUCE | डार्क सोया सॉस 2 TSP
• VEG OYSTER SAUCE | वेज ऑयस्टर सॉस 1 TSP
• SUGAR | शक्कर A LARGE PINCH
• WHITE PEPPER POWDER | सफेद मिर्च का पाउडर A PINCH
• VINEGAR | सिरका ½ TSP
• SALT | नमक TO TASTE
• CORN FLOUR | कॉर्न फ्लोर 2 TBSP
• WATER | पानी 4-5 TBSP
• SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED)
Method:
• Bring water to a roaring boil in a stock pot then add salt to season it.
• Add the noodles & boil until they separate completely, then cover & switch off the flame & let them rest in the hot water for 2 minutes, the noodles will get cooked perfectly.
• Further strain the noodles using a sieve & immediately rinse then with cold water to stop the cooking process & then drizzle some oil & mix to coat the noodles, this will prevent them from sticking.
• Set a wok over high heat & let it get hot, then add the oil for frying & swirl the pan around to coat it well, remove some of the excess oil.
• Add the noodles to the wok, make sure you spread them well & cover the entire surface of the pan or the work, then keep swirling the wok & fry the noodles into light brown & crisp from one side.
• Then flip & fry them similarly on the other side, then transfer the fried noodles into a plate & set them aside.
• To make the sauce heat a wok & add the oil, then add garlic, ginger & green chillies, stir well & cook over high flame for 30 seconds.
• Add sping onion whites followed by all the vegetables, stir well & cook over high flame for 2-3 minutes.
• Then add hot water / vegetable stock, light & dark soy sauce, veg oyster sauce, sugar, white pepper powder, vinegar & salt, stir well.
• Make slurry by mixing corn flour & water in a separate bowl, add the slurry into the sauce while stirring it continuously to thicken it.
• Taste & adjust the seasoning if required & lastly add spring onion greens.
• Serve the fried noodles & pour this hot gravy over it, mix well portion it out as required.

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Intro 0:00
Pan Fried Noodles 1:42
Gravy 5:26
Plating 7:27
Outro 8:35

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