How to make Chicken Chow Mein at home like a chef!
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Chicken chow mein | chicken
Chicken chow mein | chicken chow mein recipe | chow mein recipe | How to make chicken chow mein at home | authentic chicken chow mein recipe | chow mein noodles recipe
CHICKEN CHOW MEIN RECIPE
INGREDIENTS (4 servings)
300g/10.5 oz noodles (preferably egg noodles)
1 lb/450g chicken breast
1/2 cabbage
2 carrots
6 scallions/spring onions
1/2 tbsp Ginger
1 tbsp Garlic
2 eggs
2 tbsp cornstarch
1/4 tsp MSG (optional for authentic flavor)
1/2 tsp sesame oil
Cooking oil
Salt and pepper (to taste)
—sauce—
1 tbsp light soy sauce
1.5 tbsp dark soy sauce
2 tbsp oyster sauce
1 tsp sugar
1 tbsp water
METHOD:
1. Prep the chicken: Slice chicken breast in half and then slice into thin strips. Mix with 1 tbsp light soy sauce, 2 tbsp water and set aside for 10 minutes. After the chicken has absorbed the soy sauce and water, coat it with 2 tbsp cornstach and set aside.
2. Prep the vegetables: Thinly slice the cabbage and cut the carrots into matchsticks. Cut the green tops of scallions into 2-inch pieces. Mince ginger, garlic and the white part of the scallions.
3. Prepare the sauce: Mix all the ingredients mentioned under "sauce" and set aside. This will make it easier while stir frying.
4. Cook the noodles: Cook noodles 2 minutes less than the package instructions to avoid overcooking. Drain the cooked noodles and wash with cold water to prevent any further cooking. Coat the noodles with 1 tbsp oil and set aside.
5. Heat oil in a wok and scramble 2 eggs. Set it aside once done.
6. Add some more oil and stir fry the chicken on high heat until cooked through. Transfer it to a bowl.
7. Next stir fry ginger, garlic and scallion whites for 1 minute. Add the carrots and stir fry for 2 minutes. Add the cabbage and stir fry until the vegetables are lightly charred. Transfer to the same bowl as the chicken.
8. Stir fry noodles for a couple of minutes, until slightly fried. This will give it the wok tossed flavor.
9. Next add in the stir-fried chicken and vegetables. Pour in the sauce and mix well. Stir fry for a couple of minutes.
10. Season with black pepper and MSG (optional for authentic flavor)
11. Finish the dish with a few drops of sesame oil, eggs, scallion green and mix. Adjust salt and pepper to taste. Stir fry for 2-3 minutes and enjoy!
2 ماه پیش
در تاریخ 1403/04/17 منتشر شده
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