Leche Flan Recipe Oven Baked: Leche Flan Made With GOOSE Eggs: Creamy Flan Recipe Without Cream.
470 بار بازدید -
2 سال پیش
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Leche Flan Recipe Oven Baked:
Leche Flan Recipe Oven Baked: Leche Flan Made With GOOSE Eggs: Creamy Flan Recipe Without Cream.
Learn Cooking From 7 Michelin Star Chef Gordon Ramsey: http://bookguava.com/gordon-ramsey-ma...
Recipe.
Caramel Sauce.
1/4 Cup Sugar
3 TBSP Water.
Leche Flan.
5 Goose egg yolks
1 Can 385Gram Condensed Milk
1 Cup Evaporated Milk
1 TSP Vanilla Essence.
Instructions.
In a small pan mix the sugar and water and bring to a boil. Once the sugar has dissolved let the mixture come to a boil and the reduce the heat and do not stir until the sugar starts to change color.
Once the mixture has reached a golden brown color you can turn of the heat and pour the caramel into the container. Allow the caramel to cool down before adding the custard ( About 5 minutes should be sufficient. )
For the Flan I used 5 Goose eggs yolks to see what it will taste like. You can obviously use chicken eggs but then the amount of yolks should be doubled.
5 Goose egg yolks may have been a little to much and I will recommend you only use 4 if you are using Goose eggs.
The custard is super simple to make.
Just ad the rest of the ingredients in a bowl and gently mix them thoroughly.
Strain the mixture into the desired containers.
Cover them wilt foil ant put them in a water bath, then put the entire water bath into a preheated oven at 180 degrees Celsius or 350 degrees Fahrenheit and bake for one hour.
Remove from water bath and allow to completely cool before placing in a fridge. I feel it is best left over night in the fridge and enjoyed the following day.
The goose eggs gives a richer flavor to a dessert that is already extremely rich because of the condensed milk and evaporated milk.
The goose eggs lends a distinctive flavor to the Leche Flan that I actually like but I feel it may be a bit overpowering for those people who do not like rich foods.
I feel that 4 egg yolks would have been more than enough because 5 yolks made the flan rather " Heavy"
I like the way that this flan came out and will use goose eggs again for this recipe.
Leche Flan Recipe
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filipino leche flan recipe steamed Thank You for watching.
Please like and subscribe to my channel and do not forget to share this video with your friends.
Learn Cooking From 7 Michelin Star Chef Gordon Ramsey: http://bookguava.com/gordon-ramsey-ma...
Recipe.
Caramel Sauce.
1/4 Cup Sugar
3 TBSP Water.
Leche Flan.
5 Goose egg yolks
1 Can 385Gram Condensed Milk
1 Cup Evaporated Milk
1 TSP Vanilla Essence.
Instructions.
In a small pan mix the sugar and water and bring to a boil. Once the sugar has dissolved let the mixture come to a boil and the reduce the heat and do not stir until the sugar starts to change color.
Once the mixture has reached a golden brown color you can turn of the heat and pour the caramel into the container. Allow the caramel to cool down before adding the custard ( About 5 minutes should be sufficient. )
For the Flan I used 5 Goose eggs yolks to see what it will taste like. You can obviously use chicken eggs but then the amount of yolks should be doubled.
5 Goose egg yolks may have been a little to much and I will recommend you only use 4 if you are using Goose eggs.
The custard is super simple to make.
Just ad the rest of the ingredients in a bowl and gently mix them thoroughly.
Strain the mixture into the desired containers.
Cover them wilt foil ant put them in a water bath, then put the entire water bath into a preheated oven at 180 degrees Celsius or 350 degrees Fahrenheit and bake for one hour.
Remove from water bath and allow to completely cool before placing in a fridge. I feel it is best left over night in the fridge and enjoyed the following day.
The goose eggs gives a richer flavor to a dessert that is already extremely rich because of the condensed milk and evaporated milk.
The goose eggs lends a distinctive flavor to the Leche Flan that I actually like but I feel it may be a bit overpowering for those people who do not like rich foods.
I feel that 4 egg yolks would have been more than enough because 5 yolks made the flan rather " Heavy"
I like the way that this flan came out and will use goose eggs again for this recipe.
Leche Flan Recipe
leche flan recipe oven
leche flan recipe oven baked
leche flan recipe whole egg
creamy leche flan recipe whole eggs
flan recipe
flan recipe with condensed milk
flan recipe with cream cheese
flan recipe with cream cheese and condensed milk
creamy flan recipe
creamy flan recipe with condensed milk
creamy flan recipe without cream
creamy flan recipe with cream cheese
filipino leche flan recipe using oven
filipino leche flan recipe steamed Thank You for watching.
Please like and subscribe to my channel and do not forget to share this video with your friends.
2 سال پیش
در تاریخ 1401/08/02 منتشر شده
است.
470
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