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1.3 میلیون بار بازدید -
2 سال پیش
-
Chef Kim Dae-seok reveals his
Chef Kim Dae-seok reveals his 32 years of know-how.
Today, I will tell you the recipe for Jajangmyeon.
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Cup measurements are based on 200mL
(A paper cup equals 1 full cup)
The spoon measurement is based on a common rice spoon at home.
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1. 3 tablespoons of cooking oil
2. 1/3 onion - 1st
2/3 onion - 2nd
3. 200g pork front leg meat
4. 1/3 spoon of minced ginger + 1/2 spoon of minced garlic
5. 1 tablespoon of dark soy sauce
6. 2 tablespoons of stir-fried chunjang
7. 1/2 cup of water
8. 1/2 tsp sugar
9. 1 tablespoon of oyster sauce
10. 1 pinch of miwon
11. 3 spoons of water + 1 spoon of starch
12. Chinese fresh noodles 330g
13. Cucumber - Topping
Today, I will tell you the recipe for Jajangmyeon.
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Cup measurements are based on 200mL
(A paper cup equals 1 full cup)
The spoon measurement is based on a common rice spoon at home.
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
1. 3 tablespoons of cooking oil
2. 1/3 onion - 1st
2/3 onion - 2nd
3. 200g pork front leg meat
4. 1/3 spoon of minced ginger + 1/2 spoon of minced garlic
5. 1 tablespoon of dark soy sauce
6. 2 tablespoons of stir-fried chunjang
7. 1/2 cup of water
8. 1/2 tsp sugar
9. 1 tablespoon of oyster sauce
10. 1 pinch of miwon
11. 3 spoons of water + 1 spoon of starch
12. Chinese fresh noodles 330g
13. Cucumber - Topping
2 سال پیش
در تاریخ 1401/11/22 منتشر شده
است.
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