Make ikura from salmon roe

How to turn fresh salmon roe (sujiko - 筋子) into salmon caviar (ikura - イクラ). I go through a few simple techniques for separating the roe from the skein and share my recipe for curing the roe in a dashi-brine. This is how all the best sushi restaurants make their ikura taste so good.

SUBSCRIBE TO MY SECRET RECIPE STASH ▶ https://marcsrecipes.com/
Your membership supports my channel, and you get exclusive recipes weekly.

IKURA RECIPE ▶ https://norecipes.com/ikura-salmon-ca...
DASHI RECIPE ▶ https://norecipes.com/dashi-recipe

SUBSCRIBE TO MY CHANNEL ▶ http://bit.ly/Sub2NRYT

IKURA RECIPE

Makes ~ 2 cup of Ikura
Prep Time 10 minutes

INGREDIENTS
1 1/2 cups Dashi
2 tablespoons Soy sauce
1 tablespoon Sake
1 tablespoon Granulated sugar
1 tablespoon Salt
2 large skeins Fresh salmon roe

INSTRUCTIONS ▶ https://norecipes.com/ikura-salmon-ca...

✚ FOLLOW NO RECIPES ✚
Instagram: Instagram: norecipes
Pinterest: Pinterest: norecipes
Facebook: Facebook: NoRecipesSite
Twitter: Twitter: norecipes

✚ SHOPPING ✚

JAPANESE TABLEWARE (5% off with “NORECIPES")
https://musubikiln.com/collections/ma...

INGREDIENTS (10% off first order with “NORECIPES”)
https://kokorocares.com/marc-matsumot...

KITCHEN TOOLS (10% off with "NORECIPES")
https://en.bentoandco.com/collections...

✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
https://www.amazon.com/shop/norecipes... https://norecipes.com

• #howto_style
• #food
• #20140906_ikura