tomato chutney for dosa andhra style
20 بار بازدید -
3 سال پیش
-
Tomato chutney Recipe is one
Tomato chutney Recipe is one of the Indian Chutney recipes served as a side dish with many varieties of snacks and rice dishes. It tastes great when accompanied with idli, dosa, Pesarattu etc.
Due to its hot, spicy and tangling nature, children like to eat like a sandwich stuffing ingredient to their bread or burgers.
Tomato chutney tastes great even without temper but adding temper will reduce spiciness and adds aroma.
To add nutty flavour we have added urad dal and chana dal. To add an extra punch of flavour we can even make temper using ghee.
Tomato Chutney can be made by both raw and ripe tomatoes. If we use ripe tomatoes then this recipe comes out reddish but if we use raw then it comes out greenish.
I have seen people adding fresh coconut while blending to enhance flavor but this variation must be used on the same day.
TIPS to make Perfect Tomato Chutney Recipe:
* We can make this recipe with both rip and raw tomatoes. Both have their unique flavor.
* Cutting tomatoes into small pieces gets cooked fast.
* Adding moong dal and chana dal will give you nutty flavor.
* Although we add chana dal and moong dal while tempering, adding them along with tomatoes will give extra flavor.
* We can add sesame seeds or ground nuts while making this recipe.
* Based on the spiciness adjust green chillies and dry red chillies.
* I agree we can make this recipe in more ways by adding few ingredients extra but this version is pure Andhra Style.
Ingredients for Tomato Chutney:
Tomatoes – ½ bowl
Oil – 3 tbsp.
Chana dal – 3 tbsp.
Moong dal – 1 ½ tbsp.
Green chillies – 9 No. (small size)
Curry leaves – 2 tbsp.
Coriander leaves – fist full
Garlic cloves – 11 No.
Ginger – 3 No. (1-inch pieces)
Cumin seeds/ jeera – 1 tbsp.
Salt – ¾ tbsp.
Oil – 3 tbsp.
Mustard seeds – ½ tbsp.
Dry red chillies – 2 No.
Asafetida – a pinch
Due to its hot, spicy and tangling nature, children like to eat like a sandwich stuffing ingredient to their bread or burgers.
Tomato chutney tastes great even without temper but adding temper will reduce spiciness and adds aroma.
To add nutty flavour we have added urad dal and chana dal. To add an extra punch of flavour we can even make temper using ghee.
Tomato Chutney can be made by both raw and ripe tomatoes. If we use ripe tomatoes then this recipe comes out reddish but if we use raw then it comes out greenish.
I have seen people adding fresh coconut while blending to enhance flavor but this variation must be used on the same day.
TIPS to make Perfect Tomato Chutney Recipe:
* We can make this recipe with both rip and raw tomatoes. Both have their unique flavor.
* Cutting tomatoes into small pieces gets cooked fast.
* Adding moong dal and chana dal will give you nutty flavor.
* Although we add chana dal and moong dal while tempering, adding them along with tomatoes will give extra flavor.
* We can add sesame seeds or ground nuts while making this recipe.
* Based on the spiciness adjust green chillies and dry red chillies.
* I agree we can make this recipe in more ways by adding few ingredients extra but this version is pure Andhra Style.
Ingredients for Tomato Chutney:
Tomatoes – ½ bowl
Oil – 3 tbsp.
Chana dal – 3 tbsp.
Moong dal – 1 ½ tbsp.
Green chillies – 9 No. (small size)
Curry leaves – 2 tbsp.
Coriander leaves – fist full
Garlic cloves – 11 No.
Ginger – 3 No. (1-inch pieces)
Cumin seeds/ jeera – 1 tbsp.
Salt – ¾ tbsp.
Oil – 3 tbsp.
Mustard seeds – ½ tbsp.
Dry red chillies – 2 No.
Asafetida – a pinch
3 سال پیش
در تاریخ 1400/06/08 منتشر شده
است.
20
بـار بازدید شده