Khajur Imli Chutney (Sweet Chutney) by Tarla Dalal
791.1 هزار بار بازدید -
11 سال پیش
-
Khajur Imli Chutney, perfect chutney
Khajur Imli Chutney, perfect chutney recipe for beginners!
Recipe Link : http://www.tarladalal.com/Sweet-Chutn...
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Khajur Imli Chutney (Sweet Chutney)
This is an indispensable part of chaat platters! if you are serving snacks, you ought to have sweet chutney to go with it -- to complete the picture. While it is an accompaniment in its own right.
Preparation time: 10 minutes. Cooking time: 15 minutes. Makes 2½ cups.
Ingredients
1 cup deseeded dates (khajur)
½ cup jaggery (gur)
¼ cup tamarind (imli)
2 tsp coriander (dhania) powder
1 tsp chilli powder
½ tsp cumin seeds (jeera) powder
Salt to taste
Method
1. Combine the dates, jaggery, tamarind and 1½ cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
2. Allow the steam to escape before opening the lid.
3. Blend the mixture along with ½ cup of water and strain it using a strainer.
4. Add the coriander powder, chilli powder, cumin seeds powder and salt and mix well.
5. Store refrigerated in an air-tight container and use as required.
Handy Tip: When stored in the deep freezer, it stays for atleast 3 months.
Recipe Link : http://www.tarladalal.com/Sweet-Chutn...
Subscribe : http://goo.gl/omhUio
Tarla Dalal App: http://www.tarladalal.com/free-recipe...
Facebook: Facebook: 207464147348
YouTube Channel: tarladalalskitchen
Pinterest: Pinterest: tarladalal
Google Plus: https://plus.google.com/1078836208487...
Twitter: Twitter: Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/
Khajur Imli Chutney (Sweet Chutney)
This is an indispensable part of chaat platters! if you are serving snacks, you ought to have sweet chutney to go with it -- to complete the picture. While it is an accompaniment in its own right.
Preparation time: 10 minutes. Cooking time: 15 minutes. Makes 2½ cups.
Ingredients
1 cup deseeded dates (khajur)
½ cup jaggery (gur)
¼ cup tamarind (imli)
2 tsp coriander (dhania) powder
1 tsp chilli powder
½ tsp cumin seeds (jeera) powder
Salt to taste
Method
1. Combine the dates, jaggery, tamarind and 1½ cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
2. Allow the steam to escape before opening the lid.
3. Blend the mixture along with ½ cup of water and strain it using a strainer.
4. Add the coriander powder, chilli powder, cumin seeds powder and salt and mix well.
5. Store refrigerated in an air-tight container and use as required.
Handy Tip: When stored in the deep freezer, it stays for atleast 3 months.
11 سال پیش
در تاریخ 1392/09/19 منتشر شده
است.
791,103
بـار بازدید شده