Kachy qeemay k kabab|| Cook time with Esha
220 بار بازدید -
4 ماه پیش
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Assalam o alaikum viewers...Today, I'm
Assalam o alaikum viewers...
Today, I'm going to share delicious recipe of kachay qeemay k Kabab which is quite simple and easy...
You guys will definitely love it🥰...
If you guys enjoy the video, Do like,Comment, Share and Subscribe to my YouTube channel & Don't forget to press the bell icon button 😊❤️...
"kachay keemay k kabab"
Kachay keemay kay kabab is a popular Pakistani dish, especially in the city of Karachi. "Kachay keemay" translates to "raw mince" in Urdu, and "kabab" means "meatballs" or "kebabs." So, kachay keemay kay kabab literally means "raw mince meatballs."
The dish is made with raw mince meat (usually beef or mutton) mixed with spices and herbs, and then formed into small balls or patties. The meatballs are then fried or grilled until they're cooked through and crispy on the outside, while remaining juicy and tender on the inside.
Kachay keemay kay kabab is often served with naan bread, rice, or roti, and is garnished with fresh cilantro, chutney, or raita (a yogurt and cucumber sauce). The dish is known for its rich flavor, tender texture, and spicy kick, making it a favorite among meat lovers in Pakistan and beyond!
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@CooktimewithEsha_1 💗
Today, I'm going to share delicious recipe of kachay qeemay k Kabab which is quite simple and easy...
You guys will definitely love it🥰...
If you guys enjoy the video, Do like,Comment, Share and Subscribe to my YouTube channel & Don't forget to press the bell icon button 😊❤️...
"kachay keemay k kabab"
Kachay keemay kay kabab is a popular Pakistani dish, especially in the city of Karachi. "Kachay keemay" translates to "raw mince" in Urdu, and "kabab" means "meatballs" or "kebabs." So, kachay keemay kay kabab literally means "raw mince meatballs."
The dish is made with raw mince meat (usually beef or mutton) mixed with spices and herbs, and then formed into small balls or patties. The meatballs are then fried or grilled until they're cooked through and crispy on the outside, while remaining juicy and tender on the inside.
Kachay keemay kay kabab is often served with naan bread, rice, or roti, and is garnished with fresh cilantro, chutney, or raita (a yogurt and cucumber sauce). The dish is known for its rich flavor, tender texture, and spicy kick, making it a favorite among meat lovers in Pakistan and beyond!
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#qeemakabab
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@CooktimewithEsha_1 💗
4 ماه پیش
در تاریخ 1403/01/31 منتشر شده
است.
220
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