Ham Steak in Madeira Sauce | 40 Best-Ever Recipes | Food & Wine

FOOD & WINE
FOOD & WINE
5.8 هزار بار بازدید - 6 سال پیش - Julia Child was a longtime
Julia Child was a longtime Food & Wine contributor—and a champion of ham. She feared most cooks outside of the South didn’t care much about the beautiful hunk of meat if it wasn’t breakfast, and she was determined to change that. For this recipe, she was inspired by a dish called jambon à la morvandelle, the signature dish of Alexandre Dumaine, one of France’s most famous chefs in the 1930s, ’40s, and ’50s. “Although supermarket ham will do, real country ham will give you a dish more like Dumaine’s fabled creation,” wrote Child. Child called the dish, featuring ham steaks basted in a mushroom and Madeira sauce, one of her “fast entrées for fancy people.” She recommended serving them with steamed spinach and mashed potatoes.

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In celebration of Food & Wine 40th anniversary we've compiled our 40 best-ever recipes. Of the more than 24,000 recipes we've shared since 1978, these are the ones so memorable, so revelatory, and so delicious we're still making them four decades later. Be sure to check out the entire playlist for other great recipes.

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6 سال پیش در تاریخ 1397/11/16 منتشر شده است.
5,834 بـار بازدید شده
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