These Medieval trenchers are made with what!? - The Rise of Bread

Using recipes from England and Poland we make trenchers and manchet rolls so there will be some bread at our feudal feast. Although we can do this with sourdough starter, we devised a trick to simulate beer yeast without the need to brew beer.

Website (with the other trencher recipes): https://www.intaberna.co.uk


SOURCES
William Rubel's Blog: https://williamrubel.com/2022/03/13/a...

@tigelles

Rubel, William. Bread: A Global History, Reaktion Books LTD, 2011.

Dembinska, Maria. Food and Drink in Medieval Poland: Rediscovering a cuisine from the past, University of Pennsylvania press, 1999.

@modernknight  (in particular their food videos)

MUSIC CREDITS
Master of the Feast by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/

Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/

Folk Round by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/

Renaissance by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Artist: http://audionautix.com/

00:00 - Intro
0:39 - How we get the yeast from beer to bread
4:55 - Making the peasant's trencher
7:38 - Lady Gray's Manchet (the noble's bread)
11:29 - The Feudal Feast!