ナスの煮浸しの作り方|揚げずに簡単!大さじ1の油でOK!ジュワ〜っと染み旨!副菜に困った時にオススメ!作り置きにも!How to make Boiled Eggplant【TikTok理研究家ゆかり】

444 هزار بار بازدید - 2 ماه پیش - Hello, I'm Yukari, a cooking
Hello, I'm Yukari, a cooking researcher.
This time, I'll show you how to make simmered eggplant. It's easy, no frying required! Just one tablespoon of oil is enough! And it's healthy. The eggplant is deliciously juicy and soaked in oil! It's quick and easy, and only takes about 10 minutes! I recommend it as a side dish when you're in a pinch, or to use up a lot of eggplant. It's so delicious, so please give it a try.

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Ingredients: 3 Eggplants 5 Shiso leaves 150ml Water 1.5 tbsp Soy sauce 1 tbsp Mirin 1 tbsp Vinegar 1 tsp Sugar 1/2 tsp Dashi stock 1/2 tsp Grated ginger 1 tbsp Sesame oil 1 tbsp White sesame seeds -----------------------------------------------------------------------------------------

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#Eggplant #Simmered #recipe
2 ماه پیش در تاریخ 1403/04/14 منتشر شده است.
444,078 بـار بازدید شده
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