Homemade Nutella Recipe 3 INGREDIENTS ***YOU NEED TO MAKE THIS***
21.1 هزار بار بازدید -
5 سال پیش
-
LAY HO MA everyone! Are
LAY HO MA everyone! Are you ready to learn how to make the most incredible and easiest vegan Nutella? You only need 3 ingredients, no artificial flavours, colours, and no BS. Join me in this episode - I will teach you how to make the best chocolate hazelnut spread ever - vegan Nutella! Let's begin.
Ingredients:
1/2 cup raw hazelnuts
1/4 cup cane sugar
2 tbsp cocoa powder
Directions:
1. Preheat the oven to 350F
2. Bake the hazelnuts on a baking tray for 12min
3. In the blender or food processor, blitz the cane sugar on high to turn it to powder. Set it aside
4. When the nuts are done, transfer to the blender and blend on low. Gradually increase to medium
5. Add the sugar and cocoa powder into the blender
6. At this point, the goal is to create nut butter. Start blending on low and gradually (and slowly) increase to high
7. Stop the blender to scrape down the sides if needed. Be patient!
8. Once the nut butter is smooth and glossy, its done!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
https://www.yeungmancooking.com
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
Homemade Nutella Recipe 3 INGREDIENTS...
Ingredients:
1/2 cup raw hazelnuts
1/4 cup cane sugar
2 tbsp cocoa powder
Directions:
1. Preheat the oven to 350F
2. Bake the hazelnuts on a baking tray for 12min
3. In the blender or food processor, blitz the cane sugar on high to turn it to powder. Set it aside
4. When the nuts are done, transfer to the blender and blend on low. Gradually increase to medium
5. Add the sugar and cocoa powder into the blender
6. At this point, the goal is to create nut butter. Start blending on low and gradually (and slowly) increase to high
7. Stop the blender to scrape down the sides if needed. Be patient!
8. Once the nut butter is smooth and glossy, its done!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
https://www.yeungmancooking.com
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
Homemade Nutella Recipe 3 INGREDIENTS...
5 سال پیش
در تاریخ 1398/01/06 منتشر شده
است.
21,110
بـار بازدید شده