Shahi Sawaya & Pulao Makhni | National Flavors Of Ramadan | Episode 30 Iftar

Chef Farah Muhammad
Makhni pulao
Ingredients:
Chiken boneless 1/2kg
Fresh cream 1 cup
Dahi 1 cup
Badam ka paste 2 tbsp
National Pulao masala 1 packet
Chawal basmati boiled 1/2 kg
Ghee 2 tbsp
Fried onion 2 tbsp
National Ginger Garlic Paste 2 tbsp
Coconut milk 1 cup
Green Chilli 6
Red dry mirch 8
Ginger for garnish
Butter 4 tbsp

Shahi sawaiya
Ingredients:
Sawaiyan 1 packet crushed
Suger 2 cup
Milk 1/2 liter
Badam pista chopped 1 cup
Ilaichi powdr 2 tsp
Ghee 1cup
Custard powder 1 tbsp
Badam 8
Qalaqand  1 cup
Fresh cream 1 cup
Chandi ka warq 1

For cooking method, watch the video.

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