Dizi, A Traditional Persian Dish

Dizi, a popular highlight of Persian cuisine, is traditionally cooked in a small stone crock pot or a metal cooking pot. The history of Dizi goes back hundreds of years ago when it was only made with lamb and chickpeas. However, with the introduction of the new world foods into Iranian cookery and the addition of new ingredients such as potatoes and tomatoes, this modest meat and chickpea soup became a more substantial and tastier meal. Preparing food in a clay/stone cookware is one of the ancient methods of cooking where the clay pot is placed over an indirect heat or slow fire for several hours until all ingredients are fully cooked.

اینم دیزی سنتی تقدیم به شما از تمپا، فلوریدا

ز هوشیاران عالم هرکه را دیدم غمی دارد
بزن بر طبل بی عاری که این هم عالمی دارد