◯◯するだけで市販のサラダチキンより驚くほど超旨い！プロ直伝『極上の鶏ハム（プレミアムサラダチキン）』Chicken breast Ham 低糖質 タンパク質 胸肉 筋トレ ダイエット 大食い
1.1 میلیون بار بازدید -
3 سال پیش
-
Kottaso Zoo ChannelThis is a
Kottaso Zoo Channel
This is a new channel! Please watch it when you have time!
⇒こっタソ動物園-kottasoanimals
Thank you for watching!
I want to deliver delicious Japanese-food recipes to the world.
[Ingredients]
● Chicken breast: 1 piece (about 300g)
● Sugar: 1 teaspoon
● Salt: 1/2 to 1 teaspoon
● Salt Koji: 1 tablespoon
● A pinch of garlic
● Whole chicken broth (or consommé): 1/2 teaspoon
● Olive oil: 1 tablespoon
● Appropriate amount of black pepper (you can use any herb salt you like)
I recommend eating it with wasabi ♪
※ Use a large pot with as much hot water as possible (to reduce the
temperature change).
※ It will take a little longer depending on the thickness of the meat,
but please turn off the heat, cover the pot and leave it alone for at
least 30 minutes.
-------------------------------------------------------
What is "Premium"?
"I want you to have a premium taste that surpasses the taste of restaurants!"
"I want you to make it at home too!"
This is the concept behind this recipe, and the second in the premium series.
After repeated trial and error, I came up with a recipe that anyone
can cook at low temperature without using a machine.
The more you bite into it, the more it overflows with flavor, and the
texture of the meat is so tender and moist that it is hard to believe
it is a breast meat.
It's the best of all worlds.
The meat is low in calories, so it is suitable for those who are on a
diet, also rich in protein, so it is highly recommended for those who
are doing muscle training.
It's as good as any salad chicken on the market. I hope you will try
my masterpiece, "The Premium Chicken Ham"!
● Instagram
⇒Instagram: kossarishuntaso
● Twitter
⇒Twitter: kottaso_recipe
● weibo
⇒https://weibo.com/u/7567220174?refer_...
● Contact us
⇒[email protected]
This is a new channel! Please watch it when you have time!
⇒こっタソ動物園-kottasoanimals
Thank you for watching!
I want to deliver delicious Japanese-food recipes to the world.
[Ingredients]
● Chicken breast: 1 piece (about 300g)
● Sugar: 1 teaspoon
● Salt: 1/2 to 1 teaspoon
● Salt Koji: 1 tablespoon
● A pinch of garlic
● Whole chicken broth (or consommé): 1/2 teaspoon
● Olive oil: 1 tablespoon
● Appropriate amount of black pepper (you can use any herb salt you like)
I recommend eating it with wasabi ♪
※ Use a large pot with as much hot water as possible (to reduce the
temperature change).
※ It will take a little longer depending on the thickness of the meat,
but please turn off the heat, cover the pot and leave it alone for at
least 30 minutes.
-------------------------------------------------------
What is "Premium"?
"I want you to have a premium taste that surpasses the taste of restaurants!"
"I want you to make it at home too!"
This is the concept behind this recipe, and the second in the premium series.
After repeated trial and error, I came up with a recipe that anyone
can cook at low temperature without using a machine.
The more you bite into it, the more it overflows with flavor, and the
texture of the meat is so tender and moist that it is hard to believe
it is a breast meat.
It's the best of all worlds.
The meat is low in calories, so it is suitable for those who are on a
diet, also rich in protein, so it is highly recommended for those who
are doing muscle training.
It's as good as any salad chicken on the market. I hope you will try
my masterpiece, "The Premium Chicken Ham"!
⇒Instagram: kossarishuntaso
⇒Twitter: kottaso_recipe
⇒https://weibo.com/u/7567220174?refer_...
● Contact us
⇒[email protected]
3 سال پیش
در تاریخ 1399/12/08 منتشر شده
است.
1,128,147
بـار بازدید شده