Masala Medu Vada | Uddina Vada | Easy Urad Dal Vada | मेदू वड़ा बनाने की विधि - Sumana's Kitchen

Hi Friends, Today I am here with South Indian Breakfast / Snack Recipe - Hotel Style Crispy " Masala Medu Vada".

These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala and Medhu Vadai in Tamil Nadu.Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar.

These doughnuts shaped fritters are made with black gram, herbs, coconut and spices. Even though the main ingredient is urad dal (black gram) but the herbs and spices can vary. You can also add vegetables like onions or grated carrots or grated beetroot. Medu vada is one of my favorite snack. I especially like the crispy and fluffy medu vada dunked in hot sambar with coconut chutney by the side.The combo of vada sambar with coconut chutney is very famous and tastes awesome. You can enjoy them with any variety of sambar. Medhu Vadai is one of the easiest snacks to make.

Do try out this simple Breakfast /  Snack Recipe at your home and let me know. Don't forget to like & comment and share with your family & friends.

Thank you...Happy cooking...

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