Tools For Breeding An Efficient And Sustainable Cow

The beef industry is experiencing pressure to increase the efficiency and sustainability of cow-calf production. Dozens of traits affect a cow’s ability to be efficient. In an increasingly unpredictable climate, an animal’s genetic value must be considered in the context of its environment. Hear from Troy Rowan, PhD, University of Tennessee discuss cow efficiency and how the industry can leverage genetic selection tools to improve these traits.