Single Pour Brewing with the Hario Mugen Brewer | Coffee with April #205

This week, we're showcasing the latest release from Hario, the Mugen brewer. This is another brewer produced in combination with Tetsu Kasuya, the 2016 World Brewers Cup Champion. We found this brewer very intriguing as it is intended to be used to brew single pour recipes,. You can see details of the recipes featured in this video by using the following guidelines: This recipe utilizes clean and filtered water at approximately 60ppm total hardness. 25g Coffee - 300g Water 93°C Water Temp 1:12 Brew Ratio - 0:00 - 00:15 - Pour 300g of water using a kettle without a flow restrictor Total Time - 2:00 Minutes 20g Coffee - 300g Water 91°C Water Temp 1:15 Brew Ratio - 0:00 - 00:15 - Pour 300g of water using a kettle without a flow restrictor Total Time - 3:00 Minutes You can find more information about the brewer used in this video here: www.hario-europe.com/products/v60-one-pour-dripper… We're always interested in hearing what topics you're most curious to hear us discuss, and social media is a great way of reaching out to us if you would like to make a request. We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support. You can contact us or our collaborators using any of the channels below: *********************************** Instagram: www.instagram.com/aprilcoffeecph Webshop: aprilcoffeeroasters.com/ Youtube:    / @coffeewithapril   Podcast: soundcloud.com/coffee-with-april Email: [email protected] / [email protected] Music by Andrew Blumhagen [email protected] soundcloud.com/andrew-blumhagen andrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=… Graphics by Chloé Shephard [email protected] www.instagram.com/chloephotoandbooks/ *********************************** Produced by April Media - 2022