焚き火で作るほうとう鍋

I miss hot food during the cold season. This time we will make Yamanashi's specialty hoto nabe over a bonfire. If you make salt musubi with rice cooked in mestin and serve it with hotato, The flavor of the soup stock and miso goes perfectly with the rice balls. Actually, I wanted to add wild boar meat and make it like a bandit hotpot. I used pork belly because it's hard to find, but it has a great flavor from the vegetables and mushrooms. The flavors of the meat overlapped to create a delicious hoto hotpot. Hot pot dishes made by hanging an iron pot over a bonfire bring out the traditional taste of Japan. You can enjoy it. ALPHA TEC By using camping equipment, you can enjoy delicious meals both at home and outdoors.

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