Grilled Flank Steak with Parsley-Horseradish Vinaigrette

This is much more than your average grilled steak. It’s a juicy flank steak recipe made even better by a spicy parsley and horseradish vinaigrette sauce that’s liberally slathered on top.

Flank steak is a lean cut that’s best grilled on high heat. Remember to bring it room temperature before grilling so it cooks evenly. It’s also commonly marinated, but here we opt for a chimichurri-like vinaigrette that offers a creamy counter to the rich beef flavor.

See the full recipe and shop the ingredients at https://shop.gianteagle.com/recipes/g...

Depending on the level of doneness you like, steak cooking time and temperatures may vary.

Follow this rough guide, but practice until you find your perfect level.

Steak Grilling Times:

Rare: 3 to 5 minutes per side
Medium-rare: 4 to 5 minutes per side
Medium: 4 to 6 minutes per side
Medium-well: 5 to 7 minutes per side
Well done: 10 to 12 minutes per side

Steak Grilling Temps:

Rare: 125°F
Medium-Rare: 135°F
Medium: 145°F
Medium-Well: 150°F
Well Done: 160°F


Learn more about how to grill steaks perfectly by reading our steak grilling guide https://www.gianteagle.com/shop/meat-...

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