Lasun Khobra Chutney/Dry garlic coconut chutney/ Vada Pav Chutney
8.4 هزار بار بازدید -
7 سال پیش
-
Recipe: Lahsun Khobra Chutney (Dry
Recipe: Lahsun Khobra Chutney (Dry Garlic Coconut Chutney)
Preparation Time: 10 mins
Ingredients:
1) 100 grams grated dry coconut
2) 15 cloves of garlic
3) 10 byadagi red chilies (for red color)
4) 5 lavangi red chilies (for spiciness)
5) Salt to taste
Steps:
1) Grind dry red chilies with salt.
2) Now add garlic and dry coconut. Grind into a coarse chutney.
3) Dry garlic-coconut chutney is ready
Dry garlic-coconut chutney can be served with batata wada, or onion fritters. It can also be relished with bhakri. Chutney must be stored in a refrigerator in an air tight container for several weeks.
Share your feedback about this recipe at www.kalimirchbysmita.com
Preparation Time: 10 mins
Ingredients:
1) 100 grams grated dry coconut
2) 15 cloves of garlic
3) 10 byadagi red chilies (for red color)
4) 5 lavangi red chilies (for spiciness)
5) Salt to taste
Steps:
1) Grind dry red chilies with salt.
2) Now add garlic and dry coconut. Grind into a coarse chutney.
3) Dry garlic-coconut chutney is ready
Dry garlic-coconut chutney can be served with batata wada, or onion fritters. It can also be relished with bhakri. Chutney must be stored in a refrigerator in an air tight container for several weeks.
Share your feedback about this recipe at www.kalimirchbysmita.com
7 سال پیش
در تاریخ 1396/02/10 منتشر شده
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