How to Make Pumpkin Waffles | Easy Homemade Pumpkin Waffle Recipe
5.6 هزار بار بازدید -
4 سال پیش
-
Find and print the FULL
Find and print the FULL recipe here on my website: https://inthekitchenwithmatt.com/pump...
In this episode of In The Kitchen With Matt, I will show you how to make pumpkin waffles. The fall and winter are perfect times to make pumpkin-related dishes and this easy homemade pumpkin waffle recipe is so yummy! If you like pumpkin and you like waffles you have got to give this a try. Making waffles from scratch is pretty simple and the batter only takes 10 to 15 minutes to make. If I can do it, you can do it. Time to make pumpkin waffles from scratch. Let's get started!
Buy my new mini-cookbook "All Things Chocolate" here on Etsy: https://etsy.me/30kADNb
Or buy the Kindle version here on Amazon: https://amzn.to/31U2DYB
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Check out my dance video here: Daddy Yankee | Dura - Dance Video - I...
Find me on other social media platforms here:
My website: https://inthekitchenwithmatt.com
Pinterest: Pinterest: inthekitchenwithmatt
Other Youtube Channel: matttaylorvariety
Facebook: Facebook: inthekitchenwithmatt
Twitter: Twitter: KitchenWithMatt
Instagram: Instagram: inthekitchenwithmatt
Instructables: https://www.instructables.com/member/...
My Creative Dates Website: https://101creativedates.com/
Check out my dating book here (Food and dating go hand in hand): http://amzn.to/2DwfseZ
Ingredients:
2 cups all-purpose flour/plain flour (240g)
1 tsp. ground cinnamon (3g)
1/2 tsp. nutmeg (2g) optional
1/4 tsp. ground cloves (1g) optional
2 tsp. baking powder (8g)
1/2 tsp. salt (2g)
3 large eggs
2 tbsp. white granulated sugar (28g) can add more if you want them sweeter
1/2 tsp. vanilla extract (3ml)
1 1/2 cups of milk (whole, 2%, skim, Almond, etc.) (355ml)
1/4 cup butter, melted (57g)
1 to 1 1/2 cups of canned pumpkin puree (240g to 360g)
Tools:
Bowls
Whisk or mixer
Spatula
Measuring cup
Waffle Iron: https://amzn.to/2EfHMsE
Video Production Gear I use:
Canon 70D - https://amzn.to/2Gv0Pu5
Canon 50mm 1.4 lens - https://amzn.to/2Gugvxr
Canon 28mm 1.8 lens - https://amzn.to/2KCm9A2
Rode Video Mic Pro - https://amzn.to/2IuYTmR
Amazon Basics Mic Stand - https://amzn.to/2Lb2B70
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here: https://www.amazon.com/shop/inthekitc...
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
In this episode of In The Kitchen With Matt, I will show you how to make pumpkin waffles. The fall and winter are perfect times to make pumpkin-related dishes and this easy homemade pumpkin waffle recipe is so yummy! If you like pumpkin and you like waffles you have got to give this a try. Making waffles from scratch is pretty simple and the batter only takes 10 to 15 minutes to make. If I can do it, you can do it. Time to make pumpkin waffles from scratch. Let's get started!
Buy my new mini-cookbook "All Things Chocolate" here on Etsy: https://etsy.me/30kADNb
Or buy the Kindle version here on Amazon: https://amzn.to/31U2DYB
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Check out my dance video here: Daddy Yankee | Dura - Dance Video - I...
Find me on other social media platforms here:
My website: https://inthekitchenwithmatt.com
Pinterest: Pinterest: inthekitchenwithmatt
Other Youtube Channel: matttaylorvariety
Facebook: Facebook: inthekitchenwithmatt
Twitter: Twitter: KitchenWithMatt
Instagram: Instagram: inthekitchenwithmatt
Instructables: https://www.instructables.com/member/...
My Creative Dates Website: https://101creativedates.com/
Check out my dating book here (Food and dating go hand in hand): http://amzn.to/2DwfseZ
Ingredients:
2 cups all-purpose flour/plain flour (240g)
1 tsp. ground cinnamon (3g)
1/2 tsp. nutmeg (2g) optional
1/4 tsp. ground cloves (1g) optional
2 tsp. baking powder (8g)
1/2 tsp. salt (2g)
3 large eggs
2 tbsp. white granulated sugar (28g) can add more if you want them sweeter
1/2 tsp. vanilla extract (3ml)
1 1/2 cups of milk (whole, 2%, skim, Almond, etc.) (355ml)
1/4 cup butter, melted (57g)
1 to 1 1/2 cups of canned pumpkin puree (240g to 360g)
Tools:
Bowls
Whisk or mixer
Spatula
Measuring cup
Waffle Iron: https://amzn.to/2EfHMsE
Video Production Gear I use:
Canon 70D - https://amzn.to/2Gv0Pu5
Canon 50mm 1.4 lens - https://amzn.to/2Gugvxr
Canon 28mm 1.8 lens - https://amzn.to/2KCm9A2
Rode Video Mic Pro - https://amzn.to/2IuYTmR
Amazon Basics Mic Stand - https://amzn.to/2Lb2B70
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here: https://www.amazon.com/shop/inthekitc...
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
4 سال پیش
در تاریخ 1399/06/27 منتشر شده
است.
5,645
بـار بازدید شده