BEST VEGAN RAMEN You Will Ever Have! Tantan Ramen (Dan Dan Noodles) Recipe
438 بار بازدید -
5 سال پیش
-
ASMR version:
ASMR version: Cooking ASMR | Tantan Ramen (Dan Dan ...
This is the Japanese version of Dandan Mian which is an adaptation of the classic Sichuan noodle dish but with a Japanese ramen twist to it. This dish uses alkaline ramen noodles and the broth is made with a strong vegetable stock, roasted sesame paste and white miso. The toppings consist of black garlic oil, Sichuan-style chili oil, vegan ground meat and ya cai, shaved radishes and radish sprouts.
Ingredients:
Stock: Garlic, peeled, crushed - 8 cloves. Green onions - 6 stalks. Ginger, sliced - 2 slices. Carrot, sliced - 2 pieces. Celery, sliced - 3 stalks. Onion, peeled, sliced - 1 piece. Napa cabbage, sliced - 3 leaves. Dried shiitake - 6 pieces. Sundried tomato - 3 pieces. Kelp - 1 piece. Water - enough to submerge.
Broth: Sesame paste (tahini) - 2 tablespoon or to taste. Miso - 1 tablespoon or to taste. Cornstarch (optional) - ¼ teaspoon or as desired. Water - 1 tablespoon.
Black garlic oil: Garlic, peeled, sliced - 12 cloves. Canola oil - ¼ cup. Black sesame seeds, raw - 1 tablespoon.
Meat: Canola oil - 2 tablespoon. Garlic, minced - 1 tablespoon. Ya cai, chopped - 2 tablespoon. Veggie ground - 100g. Chilli oil - ½ tablespoon. Chinese cooking wine - 1 tablespoon. Sesame oil - 1 teaspoon.
Garnish: Sichuan-style chili oil - 1 tablespoon or to taste. Carrots, peeled, sliced - 4 slices. Turnip, peeled, sliced - 4 slices. Watermelon radish, peeled, sliced - 4 slices. Scarlet turnip, peeled, sliced - 4 slices. Red radish, shaved - 5 slices. Radish sprouts - 10g.
Instagram: @leroyvgang
Full written recipe sheets available to monthly patrons on:
Ko-fi (tipping option available): https://ko-fi.com/leroyvgang
Patreon: Patreon: leroyvgang
Music:
Wisp X - Memories of Another World
Wisp X - Mitigate (Instrumental)
This is the Japanese version of Dandan Mian which is an adaptation of the classic Sichuan noodle dish but with a Japanese ramen twist to it. This dish uses alkaline ramen noodles and the broth is made with a strong vegetable stock, roasted sesame paste and white miso. The toppings consist of black garlic oil, Sichuan-style chili oil, vegan ground meat and ya cai, shaved radishes and radish sprouts.
Ingredients:
Stock: Garlic, peeled, crushed - 8 cloves. Green onions - 6 stalks. Ginger, sliced - 2 slices. Carrot, sliced - 2 pieces. Celery, sliced - 3 stalks. Onion, peeled, sliced - 1 piece. Napa cabbage, sliced - 3 leaves. Dried shiitake - 6 pieces. Sundried tomato - 3 pieces. Kelp - 1 piece. Water - enough to submerge.
Broth: Sesame paste (tahini) - 2 tablespoon or to taste. Miso - 1 tablespoon or to taste. Cornstarch (optional) - ¼ teaspoon or as desired. Water - 1 tablespoon.
Black garlic oil: Garlic, peeled, sliced - 12 cloves. Canola oil - ¼ cup. Black sesame seeds, raw - 1 tablespoon.
Meat: Canola oil - 2 tablespoon. Garlic, minced - 1 tablespoon. Ya cai, chopped - 2 tablespoon. Veggie ground - 100g. Chilli oil - ½ tablespoon. Chinese cooking wine - 1 tablespoon. Sesame oil - 1 teaspoon.
Garnish: Sichuan-style chili oil - 1 tablespoon or to taste. Carrots, peeled, sliced - 4 slices. Turnip, peeled, sliced - 4 slices. Watermelon radish, peeled, sliced - 4 slices. Scarlet turnip, peeled, sliced - 4 slices. Red radish, shaved - 5 slices. Radish sprouts - 10g.
Instagram: @leroyvgang
Full written recipe sheets available to monthly patrons on:
Ko-fi (tipping option available): https://ko-fi.com/leroyvgang
Patreon: Patreon: leroyvgang
Music:
Wisp X - Memories of Another World
Wisp X - Mitigate (Instrumental)
5 سال پیش
در تاریخ 1398/11/05 منتشر شده
است.
438
بـار بازدید شده