Making Dhal Roti - a remake of our very first video on the channel!

1 year ago, on the 28 July 2020 in the middle of the first year of the Covid pandemic, we uploaded the first video on this channel.  It was dhal roti, made on a very cold Joburg winter day, shot simply with just a GoPro and no lights or mic.  
365 days later and the channel has surpassed all expectations.  To celebrated the anniversary we redid the very first video Making Dhal Roti - go watch the first video again and let us know what you think!

Ingredients:
For the Dhal
1 cup Gram dhal
1 tsp rough salt
1 tsp hurdee powder (tumeric)
4 cloves of garlic
For braising Dhal
2 tbs cooking oil
1 tsp jeera (cumin) seeds
1 tsp mixed masala (to taste)
1 tsp dhania and jeera powder
A generous handful of fresh dhania

For roti
2 cups flour, sieved
extra flour for doughing
1/4 cup cooking oil
2 tbs margarine
1 tsp fine salt
1 cup boiling water (250ml)
125g margarine and 1/2 cup oil for brushing onto the roti

Serve hot with a nice cup of tea. Can be eaten with any curry but especially good just on its own or with some cheese!

Thanks for watching, liking, commenting and subscribing!

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