How to Make Chinese Walnut Chicken ~ Chinese Food Recipe
20.5 هزار بار بازدید -
8 سال پیش
-
This Chinese Walnut chicken dinner
This Chinese Walnut chicken dinner is easy and better than take out. Learn how to make Chinese walnut chicken that has fried crispy chicken nuggets with a rich creamy sweet white sauce. Making this Chinese walnut chicken my way with a pop of peas and garden onions. Enjoy.
#food #chinesefood #chicken #recipe #chinesechicken #tesscooks4u #recipevideo
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make The Best Chicken Lo Mein ~ Chinese Food Recipe
How to Make The Best Chicken Lo Mein ...
How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe
How To Make The Best Chinese Pepper S...
Asian Recipes by Tess Cooks4u
🌶 Chinese Spicy HOT Chicken Stir Fry ...
*****************************************
How to Make Chinese Walnut Chicken ~ Chinese Food Recipe
INGREDIENTS:
1 pound 1/4" slice chicken breast or thighs
1 egg white
1 tbsp. soy sauce
3-6 tbsp. cornstarch - enough to coat chicken
oil for frying
1/4 cup walnuts - whole or chopped
1/4 cup frozen peas (thawed) - optional
1/4 cup chopped garden onions - optional
Sauce:
1 cup mayonnaise
2-3 tbsp. condensed sweetened milk
1 tbsp. lemon juice
2-3 tsp. maple syrup or honey
salt and white pepper
Mix above ingredients together in a large bowl.
In a bowl add the chicken, soy sauce, egg white
and enough cornstarch to thoroughly coat the
chicken.
In a large deep pan, add oil and bring up to
375 degrees.
Fry chicken in batches. Each batch will take
approximately 3-4 minutes depending on the size
of your chicken pieces.
Fry until crispy golden brown. Remove and drain
briefly on paper towel.
Once all chicken is cooked, add the chicken to
the white sauce.
Add walnuts, peas and garden onions.
Stir gently until all chicken pieces are coated.
Enjoy.
*****************************************
AFFILIATE LINKS: Products I am using or associated in this video.
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
http://amzn.to/2irYVyy
These Wok Spatulas are nice for wok cooking.
http://amzn.to/2irXi3V
Joyce Chen Stainless Steel Strainer
http://amzn.to/2hXwICQ
Joyce Chen Bamboo Chopsticks
http://amzn.to/2hqPTV6
Stainless steel nesting bowls. A must for the kitchen.
http://amzn.to/2igzFfp
Corningware Blue Cornflower Set
http://amzn.to/2huvdNi
Pyrex 3-Piece Glass Measuring Cup Set
http://amzn.to/2i4hsSu
Borden Eagle Brand Sweetened Condensed Milk
http://amzn.to/2iMMHEA
*****************************************
Please help support TESS COOKS4U. You may send donations
to my PayPal link: https://www.paypal.me/TessCooks4u
Thank you so much for the support!
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
tesscooks4u
YOUTUBE: @tesscooks4u
FACEBOOK: Facebook: tesscooks4u
WEBSITE: http://tesscooks4u.blogspot.com
EMAIL: [email protected]
*****************************************
#food #chinesefood #chicken #recipe #chinesechicken #tesscooks4u #recipevideo
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make The Best Chicken Lo Mein ~ Chinese Food Recipe
How to Make The Best Chicken Lo Mein ...
How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe
How To Make The Best Chinese Pepper S...
Asian Recipes by Tess Cooks4u
🌶 Chinese Spicy HOT Chicken Stir Fry ...
*****************************************
How to Make Chinese Walnut Chicken ~ Chinese Food Recipe
INGREDIENTS:
1 pound 1/4" slice chicken breast or thighs
1 egg white
1 tbsp. soy sauce
3-6 tbsp. cornstarch - enough to coat chicken
oil for frying
1/4 cup walnuts - whole or chopped
1/4 cup frozen peas (thawed) - optional
1/4 cup chopped garden onions - optional
Sauce:
1 cup mayonnaise
2-3 tbsp. condensed sweetened milk
1 tbsp. lemon juice
2-3 tsp. maple syrup or honey
salt and white pepper
Mix above ingredients together in a large bowl.
In a bowl add the chicken, soy sauce, egg white
and enough cornstarch to thoroughly coat the
chicken.
In a large deep pan, add oil and bring up to
375 degrees.
Fry chicken in batches. Each batch will take
approximately 3-4 minutes depending on the size
of your chicken pieces.
Fry until crispy golden brown. Remove and drain
briefly on paper towel.
Once all chicken is cooked, add the chicken to
the white sauce.
Add walnuts, peas and garden onions.
Stir gently until all chicken pieces are coated.
Enjoy.
*****************************************
AFFILIATE LINKS: Products I am using or associated in this video.
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
http://amzn.to/2irYVyy
These Wok Spatulas are nice for wok cooking.
http://amzn.to/2irXi3V
Joyce Chen Stainless Steel Strainer
http://amzn.to/2hXwICQ
Joyce Chen Bamboo Chopsticks
http://amzn.to/2hqPTV6
Stainless steel nesting bowls. A must for the kitchen.
http://amzn.to/2igzFfp
Corningware Blue Cornflower Set
http://amzn.to/2huvdNi
Pyrex 3-Piece Glass Measuring Cup Set
http://amzn.to/2i4hsSu
Borden Eagle Brand Sweetened Condensed Milk
http://amzn.to/2iMMHEA
*****************************************
Please help support TESS COOKS4U. You may send donations
to my PayPal link: https://www.paypal.me/TessCooks4u
Thank you so much for the support!
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
tesscooks4u
YOUTUBE: @tesscooks4u
FACEBOOK: Facebook: tesscooks4u
WEBSITE: http://tesscooks4u.blogspot.com
EMAIL: [email protected]
*****************************************
8 سال پیش
در تاریخ 1395/07/20 منتشر شده
است.
20,589
بـار بازدید شده