How To Make THE PERFECT BUÑUELOS EVERY SINGLE TIME | Buñuelos de Viento
84.8 هزار بار بازدید -
3 سال پیش
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Hello my beautiful fam!! Welcome
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make buñuelos de viento, also known as Mexican crispy pastry! I known these as bimbuñuelos, because that’s how my grandma used to call them. Let me tell you these are so easy to make! The trick is to ensure that the mold is hot and the oil is not burning hot, that’s why is important to keep the heat on medium by doing so you will ensure that the oil stays at the heat it supposed to! Every time I make them I never have an issue and I finish all the batter without waisting any 😅 another trick is to make sure the batter doesn’t go over the mold otherwise they batter will have no way of detaching from the mold. When my grandma used to make them she used to make them outside on a big cazo and she will do about 4-5 at a time making the process super fast doing one by one can be time consuming and seriously that’s the hardest part! Get creative and make them this Christmas I guarantee you your family will be amazed! 🥰
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘
Try my other buñuelo recipe 👉🏽 HOW TO MAKE THE BEST BUÑUELOS (MEXICA...
Tip!!! Get creating for the Christmas add food coloring to batter before letting it sit!
Don’t want to use blender? No problem whisk in dry ingredients with wet ingredients, make sure no clumps are formed!!!
Link to get your mold 👉🏽 https://www.amazon.com/Mexican-Alumin...
Ingredients: 35 buñuelos double recipe if needed 😉
1 1/2 cup AP flour (sifted)
3 tbsp sugar plus more to sprinkle
1/2 tsp baking powder
1/4 tsp salt
2 eggs
1 tbsp vanilla extract
2 tbsp unsalted butter (melted)
1 3/4 cup milk
1 serving of love 💕
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: [email protected]
#mexicanrecipes #buñuelos #recetas #pastry
Today I’m going to be sharing with you how to make buñuelos de viento, also known as Mexican crispy pastry! I known these as bimbuñuelos, because that’s how my grandma used to call them. Let me tell you these are so easy to make! The trick is to ensure that the mold is hot and the oil is not burning hot, that’s why is important to keep the heat on medium by doing so you will ensure that the oil stays at the heat it supposed to! Every time I make them I never have an issue and I finish all the batter without waisting any 😅 another trick is to make sure the batter doesn’t go over the mold otherwise they batter will have no way of detaching from the mold. When my grandma used to make them she used to make them outside on a big cazo and she will do about 4-5 at a time making the process super fast doing one by one can be time consuming and seriously that’s the hardest part! Get creative and make them this Christmas I guarantee you your family will be amazed! 🥰
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘
Try my other buñuelo recipe 👉🏽 HOW TO MAKE THE BEST BUÑUELOS (MEXICA...
Tip!!! Get creating for the Christmas add food coloring to batter before letting it sit!
Don’t want to use blender? No problem whisk in dry ingredients with wet ingredients, make sure no clumps are formed!!!
Link to get your mold 👉🏽 https://www.amazon.com/Mexican-Alumin...
Ingredients: 35 buñuelos double recipe if needed 😉
1 1/2 cup AP flour (sifted)
3 tbsp sugar plus more to sprinkle
1/2 tsp baking powder
1/4 tsp salt
2 eggs
1 tbsp vanilla extract
2 tbsp unsalted butter (melted)
1 3/4 cup milk
1 serving of love 💕
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: [email protected]
#mexicanrecipes #buñuelos #recetas #pastry
3 سال پیش
در تاریخ 1400/09/08 منتشر شده
است.
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