Kale, Goat Cheese, and Mushroom Stromboli Recipe
2.1 هزار بار بازدید -
8 سال پیش
-
Clean and healthy eating made
Clean and healthy eating made easy. Just a few ingredients and this amazing dish is on the table. Check out the recipe and let me know what you think: Kale, Goat Cheese and Mushroom Stromboli
Ingredients:
14-inch thin crust pizza dough
Large bunch of kale
1-pint button mushrooms (chopped)
2 roasted red peppers (chopped)
1 medium shallot (minced)
4 slices fontina or provolone
2 to 4 tablespoons olive oil
½ teaspoon grated garlic
Salt and pepper to taste
Fresh lemon juice (approximately 1 tablespoon)
Pizza herb seasoning
Directions:
Sauté kale until wilted in approximately 1 tablespoons of olive oil over medium heat,
Stir in lemon juice and olive oil, salt and pepper to taste
Drain and set aside to cool
Sauté all other ingredients over medium high heat, stirring frequently
Stir kale into mixture
Roll dough, on floured surface, into an oblong shape
Place dough on parchment paper lined cookie sheet
Spread mixture on top, leave an inch space on the long ends, and 2-inch space on one short end
(See my YouTube video for easy-to-follow rolling instructions)
Roll dough tightly, turning in the sides as you go
Wet fingers and tightly secure bare two-inch flap
Place seam side down
Sprinkle with pizza seasoning herb blend or Italian seasoning
Cut several slits on top to allow steam to escape
Bake at 400 degrees for up to 30 minutes or until golden brown and cooked through
Enjoy!
Ingredients:
14-inch thin crust pizza dough
Large bunch of kale
1-pint button mushrooms (chopped)
2 roasted red peppers (chopped)
1 medium shallot (minced)
4 slices fontina or provolone
2 to 4 tablespoons olive oil
½ teaspoon grated garlic
Salt and pepper to taste
Fresh lemon juice (approximately 1 tablespoon)
Pizza herb seasoning
Directions:
Sauté kale until wilted in approximately 1 tablespoons of olive oil over medium heat,
Stir in lemon juice and olive oil, salt and pepper to taste
Drain and set aside to cool
Sauté all other ingredients over medium high heat, stirring frequently
Stir kale into mixture
Roll dough, on floured surface, into an oblong shape
Place dough on parchment paper lined cookie sheet
Spread mixture on top, leave an inch space on the long ends, and 2-inch space on one short end
(See my YouTube video for easy-to-follow rolling instructions)
Roll dough tightly, turning in the sides as you go
Wet fingers and tightly secure bare two-inch flap
Place seam side down
Sprinkle with pizza seasoning herb blend or Italian seasoning
Cut several slits on top to allow steam to escape
Bake at 400 degrees for up to 30 minutes or until golden brown and cooked through
Enjoy!
8 سال پیش
در تاریخ 1395/03/04 منتشر شده
است.
2,108
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