Saat recipe| ಉಡುಪಿ-ಮಂಗಳೂರು ಸ್ಪೆಷಲ್ ಸ್ವೀಟ್ ಸಾಟು ಮಾಡುವ ಸರಿಯಾದ ವಿಧಾನ| Saatu-badusha | feel the food
26.2 هزار بار بازدید -
3 سال پیش
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Saat recipe| ಉಡುಪಿ-ಮಂಗಳೂರು ಸ್ಪೆಷಲ್ ಸ್ವೀಟ್
Saat recipe| ಉಡುಪಿ-ಮಂಗಳೂರು ಸ್ಪೆಷಲ್ ಸ್ವೀಟ್ ಸಾಟು ಮಾಡುವ ಸರಿಯಾದ ವಿಧಾನ| Saatu-badusha recipe
Saatu or saat is a special sweet famous in coastal Karnataka, especially in the Udupi Mangalore region......I can say, saat is another version of badusha, where the inventor cooked sugar syrup slightly more and name it as saat...
yes u heard it right, the only difference between saat and badusha is the consistency of sugar syrup... In badusha sugar syrup is thin, so that it gets absorbed into the badusha.... but in saat sugar syrup is made intentionally thick so that it forms one thick layer outside....
follow the video for exact measurements......u can watch the following @ respective timeframes
00:00 Intro
00:21 saat dough preparation
02:33 saat frying
03:19 syrup preparation for saatu
03:53 consistency of sugar syrup
05:18 conclude
kindly read the following points before trying the above recipe...
****make sure to use hot ghee, it makes saat crisp ....
****make sure to fry the saat in low heat only throughout... it takes around
14-16 minutes to fry one batch of saatu.... keep stirring it in between...
cool the saat after frying....
****sugar used here is almost equal to maida quantity, that would be
perfect... in my case little syrup was left, that i reused in other recipes...
****make sure to have one long string consistency or syrup color turns slightly white....otherwise, the sugar layer won't be thick and saat will be half badusha...
try this amazing sweet recipe & share ur feedback
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DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel
Thanks for watching, & Happy Cooking
Please like share and subscribe
Also contact us
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Saatu or saat is a special sweet famous in coastal Karnataka, especially in the Udupi Mangalore region......I can say, saat is another version of badusha, where the inventor cooked sugar syrup slightly more and name it as saat...
yes u heard it right, the only difference between saat and badusha is the consistency of sugar syrup... In badusha sugar syrup is thin, so that it gets absorbed into the badusha.... but in saat sugar syrup is made intentionally thick so that it forms one thick layer outside....
follow the video for exact measurements......u can watch the following @ respective timeframes
00:00 Intro
00:21 saat dough preparation
02:33 saat frying
03:19 syrup preparation for saatu
03:53 consistency of sugar syrup
05:18 conclude
kindly read the following points before trying the above recipe...
****make sure to use hot ghee, it makes saat crisp ....
****make sure to fry the saat in low heat only throughout... it takes around
14-16 minutes to fry one batch of saatu.... keep stirring it in between...
cool the saat after frying....
****sugar used here is almost equal to maida quantity, that would be
perfect... in my case little syrup was left, that i reused in other recipes...
****make sure to have one long string consistency or syrup color turns slightly white....otherwise, the sugar layer won't be thick and saat will be half badusha...
try this amazing sweet recipe & share ur feedback
Products u may be looking for
CPU :https://amzn.to/31berXR
Monitor :https://amzn.to/3fAvyaC
Mouse&keyboard:https://amzn.to/2P47SAx
Camera :https://amzn.to/2XmOjrV
Tripod :https://amzn.to/3f8ENhS
Microphone :https://amzn.to/306gD3s
Kadai :https://amzn.to/2BJxIH6
:https://amzn.to/39AnHIC
Dosa tawa :https://amzn.to/2DeDiBG
Dip bowl :https://amzn.to/2COaRuA
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel
Thanks for watching, & Happy Cooking
Please like share and subscribe
Also contact us
Email :[email protected]
Instagram:Instagram: feelthefood03
:Instagram: rashmi_chatra
Facebook:Facebook: feelthefood03
3 سال پیش
در تاریخ 1399/12/27 منتشر شده
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