Traditional Japanese Food - Handmade Soba Noodles Making and Cooking! How to make soba Japan

Peek Kitchen
Peek Kitchen
214.3 هزار بار بازدید - 2 سال پیش - This is a scene of
This is a scene of making traditional Japanese handmade soba. In traditional handmade soba, the raw material, buckwheat seeds, are ground into flour using a millstone. Then, they are kneaded well to make a paste, stretched thin, and cut into small pieces with a knife to make noodles.

What I am eating at the end of the video is Kamo soba(Chilled Soba Noodles with Chicken Dipping Sauce). There are many different kinds of soba in Japan, and it is often served with tempura. Japanese people often eat soba for lunch or in the evening. Japanese soba is the best!


■Subscribe and hit the bell to see new videos: @peekkitchen


0:00 Opening
0:08 Grinding buckwheat flour on a millstone
1:49 Freshly ground buckwheat flour
2:49 Soba noodle making starts
11:52 Folding buckwheat dough
12:51 Cutting buckwheat dough
16:06 Cooking soba (duck soba)
20:57 I also eat soba
21:26 Original craft beer
21:36 Atmosphere of the restaurant




#japanesefood #japanesestreetfood #japanese #japanfood #udon #tempura #soba #japanesefood #asmrfood #japan #japantravel #traditionaljapanese #peekkitchen #traditionaljapanesefood #japanesefoodcooking #手打ちそば庵
2 سال پیش در تاریخ 1401/03/08 منتشر شده است.
214,334 بـار بازدید شده
... بیشتر