PoachPod Eggs - Perfect Poached Eggs
353.8 هزار بار بازدید -
9 سال پیش
-
https://amzn.to/4a6e3Mx ⇔ Purchase Poach Pods
★ Recommended (4 Pack with Special Designed Ringed Base)
★ Poached Eggs using the PoachPod. A great way to make poached eggs without the mess or the vinegar taste. Just oil the cups, place in boiling water for 4 to 5 minutes, and take out for fabulous eggs.
About this item
★ Premium Quality Silicone with Long Lasting Surface Processing Technology★ BPA free, food grade silicone. Eco-friendly and non-toxic.Temperature tolerance: -40℉ to 405℉（0-230℃）.
★ Make Perfect Poached Eggs with Simplicity★ Using spray oil before poaching in order to get a better non-stick experience. During cooking, the poacher stands on the pan and in the boiling water, protects the egg from the tumbling action of water while conducting the heat to poach the egg. The egg is evenly cooked, you can watch and decide how you want the egg. When egg rings are always a fail, try our poacher!
★ Desgin for Cooking, Use For Cooking★ Every set of our Egg Poachers has 4 different colors. An easy-to-pick hole is on every side of the product. It is easy to remove the egg from the soft silicone. To clean up, simply flip it over and wash it or just toss it into the dishwasher. The ring stander design makes it steady on any kitchen surface and it is also suitable for microwave use. The poachers are stackable and easy to store. These poachers save a lot trouble from egg poacher pans.
★ The Egg Poacher is Multi-functional in Kitchen★ It can be used as cake, dessert, and jelly mold. It can also be used to melt chocolate, heat pasta source, and steam vegetables. And by extending cooking time, you can have hard boiled egg without shell from our poacher.
★ Poaching with mold is the better way to cook an egg.
Egg will lose egg white and vitamins when cooked in different ways. When poached in the old fasion way, the egg white will dissolve in water and leave a mess to clean. And with oil and high temperature in frying methods, not only egg loses vitamins but also the cooking process generates dangerous chemicals. Poach with mold is the better way for you to get the most nutrition preservation and have no meesy peeling compared to hard boiling egg.
What is a Poached egg?
A poached egg is an egg that has been cooked by poaching, as opposed to simmering or boiling liquid. This method of preparation is favored for delicate foods that could be damaged by cooking at higher temperatures such as the boiling point of water. The 'perfect' poached egg has a runny yolk, with a hardening crust and no raw white remaining.
Why choose poached egg?
Research at the Mount Sinai School of Medicine in New York indicates that frying or grilling foods at high temperatures can actually produce compounds that may increase body inflammation, which is of special concern to individuals who struggle with arthritis or other inflammatory-type diseases. Poached eggs are prepared with boiling water, which does not produce these inflammatory-causing compounds.
Poaching is the healthier way.
Poaching is an indirect, moist-heat cooking method that calls for boiling an egg without its shell. Of the handful of conventional preparation techniques, it ranks as one of the healthiest ways to cook an egg. For about 70 calories, a large poached egg supplies more than 6 grams of high-quality protein, 4.7 grams of mostly unsaturated fat and significant amounts of vitamin D, antioxidant compounds and choline, a nutrient essential to healthy brain function.
Notifications
The "perfect" poached egg has a runny yolk, with a hardening crust and no raw white remaining.
Specs on the Pods:
Heat-resistant to 675°F / 357°C
FDA/EU food-safe silicone
Nonstick
Microwave and dishwasher safe
Flexible
3" diameter x 1.5" depth
BPA free
Egg Poacher US Patent Authorized
Unique Surface Processing for long-lasting and better non-stick performance.
★ Recommended (4 Pack with Special Designed Ringed Base)
★ Poached Eggs using the PoachPod. A great way to make poached eggs without the mess or the vinegar taste. Just oil the cups, place in boiling water for 4 to 5 minutes, and take out for fabulous eggs.
About this item
★ Premium Quality Silicone with Long Lasting Surface Processing Technology★ BPA free, food grade silicone. Eco-friendly and non-toxic.Temperature tolerance: -40℉ to 405℉（0-230℃）.
★ Make Perfect Poached Eggs with Simplicity★ Using spray oil before poaching in order to get a better non-stick experience. During cooking, the poacher stands on the pan and in the boiling water, protects the egg from the tumbling action of water while conducting the heat to poach the egg. The egg is evenly cooked, you can watch and decide how you want the egg. When egg rings are always a fail, try our poacher!
★ Desgin for Cooking, Use For Cooking★ Every set of our Egg Poachers has 4 different colors. An easy-to-pick hole is on every side of the product. It is easy to remove the egg from the soft silicone. To clean up, simply flip it over and wash it or just toss it into the dishwasher. The ring stander design makes it steady on any kitchen surface and it is also suitable for microwave use. The poachers are stackable and easy to store. These poachers save a lot trouble from egg poacher pans.
★ The Egg Poacher is Multi-functional in Kitchen★ It can be used as cake, dessert, and jelly mold. It can also be used to melt chocolate, heat pasta source, and steam vegetables. And by extending cooking time, you can have hard boiled egg without shell from our poacher.
★ Poaching with mold is the better way to cook an egg.
Egg will lose egg white and vitamins when cooked in different ways. When poached in the old fasion way, the egg white will dissolve in water and leave a mess to clean. And with oil and high temperature in frying methods, not only egg loses vitamins but also the cooking process generates dangerous chemicals. Poach with mold is the better way for you to get the most nutrition preservation and have no meesy peeling compared to hard boiling egg.
What is a Poached egg?
A poached egg is an egg that has been cooked by poaching, as opposed to simmering or boiling liquid. This method of preparation is favored for delicate foods that could be damaged by cooking at higher temperatures such as the boiling point of water. The 'perfect' poached egg has a runny yolk, with a hardening crust and no raw white remaining.
Why choose poached egg?
Research at the Mount Sinai School of Medicine in New York indicates that frying or grilling foods at high temperatures can actually produce compounds that may increase body inflammation, which is of special concern to individuals who struggle with arthritis or other inflammatory-type diseases. Poached eggs are prepared with boiling water, which does not produce these inflammatory-causing compounds.
Poaching is the healthier way.
Poaching is an indirect, moist-heat cooking method that calls for boiling an egg without its shell. Of the handful of conventional preparation techniques, it ranks as one of the healthiest ways to cook an egg. For about 70 calories, a large poached egg supplies more than 6 grams of high-quality protein, 4.7 grams of mostly unsaturated fat and significant amounts of vitamin D, antioxidant compounds and choline, a nutrient essential to healthy brain function.
Notifications
The "perfect" poached egg has a runny yolk, with a hardening crust and no raw white remaining.
Specs on the Pods:
Heat-resistant to 675°F / 357°C
FDA/EU food-safe silicone
Nonstick
Microwave and dishwasher safe
Flexible
3" diameter x 1.5" depth
BPA free
Egg Poacher US Patent Authorized
Unique Surface Processing for long-lasting and better non-stick performance.
9 سال پیش
در تاریخ 1394/01/06 منتشر شده
است.
353,835
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