How to Make Crispy Pork Belly in a Charcoal BBQ
167.3 هزار بار بازدید -
2 سال پیش
-
This might just be the
This might just be the most EPIC crackling i've ever produced! Want to learn how? Then tune in because in this video i'm going to show you how to make crispy pork belly in a charcoal BBQ!
Make sure you've subscribed to our channel so you don't miss our next videos! If you'd like early access to our videos, priority comment replies, special discounts and many more perks, you should consider becoming a channel member! Click the "join" button to learn more!
As mentioned in the video, be sure to check out Chris’s channel here: @thesmokerbaker
It's hard to beat crispy pork belly, especially when cooked right!
This crispy pork belly came out with epic crackling that was bubbly and easy to bite through, the meat was tender, juicy and full of flavour too!
For me, the secrets to crispy pork belly have always been about preparation combined with high indirect heat.
Taking the time to dry the skin out is key, using a jaccard really helps to create that bubbly crackling and high indirect heat helps crackling formation without it burning too fast. In the video i'll explain all of the above more in depth.
As mentioned in the video, here's the Jaccard I use: https://amzn.to/31qLuYr
Also here's our other pork belly video: How to Make Crispy Pork Belly in a We...
For reference, our initial smoking temperature was around the 275F/135c mark and then when we were building our crackling (cooking at high indirect heat), we bumped our temperature up to around 500F/260c.
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
https://www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): https://amzn.to/3QaYDxd
The studio lights I use: https://amzn.to/3XhPlSz
Meat injector: https://amzn.to/3jIVCrJ
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib...
Smoking wood: https://www.naturalsmoke.com.au/produ...
Fire lighters and lighters: https://zippo.com.au/
Meat: http://www.australmeat.com.au/
Don't forget, you get special discounts as a YouTube member!
Join this channel to get access to perks:
@lownslowbasics
#porkbelly #porkcrackling #lownslowbasics
Make sure you've subscribed to our channel so you don't miss our next videos! If you'd like early access to our videos, priority comment replies, special discounts and many more perks, you should consider becoming a channel member! Click the "join" button to learn more!
As mentioned in the video, be sure to check out Chris’s channel here: @thesmokerbaker
It's hard to beat crispy pork belly, especially when cooked right!
This crispy pork belly came out with epic crackling that was bubbly and easy to bite through, the meat was tender, juicy and full of flavour too!
For me, the secrets to crispy pork belly have always been about preparation combined with high indirect heat.
Taking the time to dry the skin out is key, using a jaccard really helps to create that bubbly crackling and high indirect heat helps crackling formation without it burning too fast. In the video i'll explain all of the above more in depth.
As mentioned in the video, here's the Jaccard I use: https://amzn.to/31qLuYr
Also here's our other pork belly video: How to Make Crispy Pork Belly in a We...
For reference, our initial smoking temperature was around the 275F/135c mark and then when we were building our crackling (cooking at high indirect heat), we bumped our temperature up to around 500F/260c.
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
https://www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): https://amzn.to/3QaYDxd
The studio lights I use: https://amzn.to/3XhPlSz
Meat injector: https://amzn.to/3jIVCrJ
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib...
Smoking wood: https://www.naturalsmoke.com.au/produ...
Fire lighters and lighters: https://zippo.com.au/
Meat: http://www.australmeat.com.au/
Don't forget, you get special discounts as a YouTube member!
Join this channel to get access to perks:
@lownslowbasics
#porkbelly #porkcrackling #lownslowbasics
2 سال پیش
در تاریخ 1400/11/23 منتشر شده
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