Neapolitan Bundt Cake Recipe | Strawberry, Vanilla and Chocolate sponge | Cupcake Jemma
58.9 هزار بار بازدید -
2 سال پیش
-
You guys should know by
You guys should know by now that we absolutely LOVE a bundt cake and also ice cream... So it only seemed fitting to put the two together and make a Neapolitan bundt cake right?! Jemma's showing you how to make this super easy recipe - 3 flavours all in one? Some would call this a triple threat... Super squishy & moist vanilla, chocolate & strawberry pound cake all marbled together and topped off with a crackly glaze? PERFECTION!
290g Soft Butter
185g Cream Cheese
415g Caster Sugar
5 Eggs
Pinch of Salt
1/2 tsp Vanilla extract
Vanilla:
100g plain flour
1 tsp vanilla
1/4 tsp Baking Powder
Strawberry:
80g plain flour
3 tbsp strawberry powder (15g)
Food colouring
1/4 tsp Baking Powder
Chocolate:
30g cocoa
70g plain flour
1/2 tsp vanilla
1/4 tsp Baking Powder
Glaze:
450g Icing sugar
9tbsp Milk
We used the Heritage Bundt tin which was very kindly gifted from Nordic Ware.
Hit the link to shop the complete Colour Mill website and get 15% off! https://www.colourmill.com.au/cupcake...
HAVE YOU HEARD THE NEWS!? We've written a recipe book! That's right - the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to pre-order RIGHT NOW! It will be available to purchase from November 24th. Worldwide pre-orders will be available soon - watch this space!
Pre-order from Waterstones - https://www.waterstones.com/book/crum...
Pre-order from Amazon – https://www.amazon.co.uk/Crumbs-Doili...
JOIN THE BAKE CLUB FOR FULL DOWNLOADS: Patreon: cupcakejemma.com
BAKE AT HOME KITS & MERCH: http://cupcakejemma.com
CAKES & COOKIES: http://www.crumbsanddoilies.co.uk
INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
290g Soft Butter
185g Cream Cheese
415g Caster Sugar
5 Eggs
Pinch of Salt
1/2 tsp Vanilla extract
Vanilla:
100g plain flour
1 tsp vanilla
1/4 tsp Baking Powder
Strawberry:
80g plain flour
3 tbsp strawberry powder (15g)
Food colouring
1/4 tsp Baking Powder
Chocolate:
30g cocoa
70g plain flour
1/2 tsp vanilla
1/4 tsp Baking Powder
Glaze:
450g Icing sugar
9tbsp Milk
We used the Heritage Bundt tin which was very kindly gifted from Nordic Ware.
Hit the link to shop the complete Colour Mill website and get 15% off! https://www.colourmill.com.au/cupcake...
HAVE YOU HEARD THE NEWS!? We've written a recipe book! That's right - the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to pre-order RIGHT NOW! It will be available to purchase from November 24th. Worldwide pre-orders will be available soon - watch this space!
Pre-order from Waterstones - https://www.waterstones.com/book/crum...
Pre-order from Amazon – https://www.amazon.co.uk/Crumbs-Doili...
JOIN THE BAKE CLUB FOR FULL DOWNLOADS: Patreon: cupcakejemma.com
BAKE AT HOME KITS & MERCH: http://cupcakejemma.com
CAKES & COOKIES: http://www.crumbsanddoilies.co.uk
INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
2 سال پیش
در تاریخ 1401/05/27 منتشر شده
است.
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