How to Make Miso Salmon (Recipe) 味噌サーモンの作り方（レシピ）

Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and scallion. For the complete recipe: http://www.justonecookbook.com/recipes/miso-salmon/ Ingredients: 14 oz (400 g) skin-on salmon fillet (cut in half if one big piece) Marinade 2 Tbsp. white miso* 1 Tbsp. sake 1 Tbsp. mirin 1 Tbsp. soy sauce ¼ tsp. sesame oil Topping ½ tsp. black and white sesame seeds (optional) 1 scallion for garnish (optional) Music courtesy of Audio Network: "Fine Times" ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google+: https://plus.google.com/u/0/+NamikoChen/ Facebook: http://www.facebook.com/justonecookbook Twitter: https://twitter.com/#!/justonecookbook Pinterest: http://pinterest.com/justonecookbook/ Instagram: http://instagram.com/justonecookbook ------------------------------------------------------------------------

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