Garlicky Makai Roti by Tarla Dalal

Garlicky Makai Roti, flavourful twist given to normal Makai ki Roti!
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Garlicky Makai Roti

You could consider garlicky makai roti as a desi alternative to the typical garlic bread you get at pizzerias. Made with maize flour dotted with flavor enhancers like coriander, chillies and garlic, you will love this interesting and toothsome roti. It is quite filling, and fit to be a quick meal. In fact, you don't even need a side-dish; you can simply serve with a cup of curds and a tangy pickle.

Preparation time: 10 minutes.  Cooking time: 15 minutes.    Makes 6 rotis.

Ingredients
1 cup maize flour (makai ka atta)
1 tbsp oil
3 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
2 tsp finely chopped garlic (lehsun)
Salt to taste
Rice flour (chawal ka atta) for rolling
Oil for greasing and cooking

For serving
Fresh curds (dahi)
Pickle

Method
1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
2. Divide the dough into 6 equal portions and roll each portion into a 100 mm. (4") diameter circle using little rice flour for rolling.
3. Heat a non-stick tava (griddle) and grease it lightly using a little oil. Cook each roti, using a little oil, till it turns golden brown in colour from both sides.  
   Serve hot with fresh curds and pickle.

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