$50 Thanksgiving SOUL FOOD FEAST! She THREW DOWN (You Can Too!)

Thanksgiving is right around the corner! If you are on a budget this is a great flavorful meal to make! This menu includes chicken and cornbread dressing, gravy, chicken breast, corn pudding, greens, blackeye peas, and apple tart or apple pie.

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Note: This budget assumes that you will have some items in your house like pantry staples like flour, sugar, vanilla extract, spices, garlic, bouillon power, and onion. Basically things that you don't buy every time you go to the store. Considering that this meal includes very common items, you may even have a few items in the meal already in your house beyond pantry staples. Planning early and shopping at store like Aldi, discounts stores, or sales can greatly decrease the cost.

Feel free to add turkey or ham to this meal. Closer to the holidays stores practically GIVE AWAY hams and turkeys.

I used 3 bundles total of kale and turnip greens b/c they were only $1.24, but collards greens can be used. The collard greens were $2.50 per bundle, so this was cheaper.

I mostly purchased store brands to keep the cost low, but I at times can get name brand on sale and will purchase that. I live in NC. Grocery prices will vary. I spent $39 at the store for the groceries. Then used a few items I had at my house to make this $50. By eliminating things like cheese ( like in Mac and cheese) you can indeed get this meal for this price (give or take a couple dollars)  in certain areas. This could feed a family of 5 ( 2 adults 3 kids) comfortably.

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Corn Pudding
1 can cream corn
1 can kernel corn drained
1 1/2 tbsp cornstarch
2 eggs
1 tsp vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 cup sugar ( add up to 1/2 cup for sweeter corn pudding)
4 tbsp butter
1/4 tsp salt
1/4 cup evaporated milk or cream

Ingredients

Cornbread
3 packages cornbread mix
2 eggs
1/4 cup oil
2 cups milk

Broth
chicken- back and leg quarters
onion
carrots
celery
bay leaf
herbs- rosemary, thyme, sage, parsley
chicken bouillon
peppercorns
1/2 tbsp chicken seasoning

Dressing
cornbread
2 3/4 -3 1/2cups broth (adjust depending on how dry your cornbread is)
chicken meat
2 eggs
salt/ pepper to taste
1/2 tsp chicken seasoning
1/2 tsp chicken bouillon
onion
1 celery rib
1/2 bell pepper
herbs- sage, thyme, rosemary
2 cans cream of mushroom or chicken

Pie pastry
2 1/2 cups all-purpose flour, plus more to dust, 300 gms
1 Tbsp granulated sugar
1/2 tsp sea salt
1/2 lb COLD unsalted butter, (2 sticks) diced into 1/4" pieces
8 Tbsp ice water

Note: Even though I made a tart, there is enough apples for you to make an apple pie. The other crust is there to use for an apple pie with lattice top if desired