Fast 15 Minutes Chotpoti | Best Street Food | Authentic Bangladeshi Recipe
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Authentic Bangladeshi chotpoti recipe Making
Authentic Bangladeshi chotpoti recipe
Making Street Style Chotpoti At Home | চটপটি
Chotpoti At Home Street Food | how to make
This traditional Bengali dish consists of chickpeas and diced potatoes that are served in a tamarind-based sauce.Chotpoti is popular in Bangladesh and West Bengal, and it is typically associated with special occasions such as Eid, though it is also a favorite everyday snack.Chotpoti & Fuchka are quick street food in Bangladesh.Chotpoti and Fuchka are one of the dishes that I miss very much her in England 🥲
Yellow Split pea, also known as the Field Pea, Soup Pea, dry pea or Matar Dal, belongs to the species Pisum sativum, together with the fresh garden peas, Sno-Pea and Sugar Snap Pea. It’s a cool-season crop grown for its mature dried edible seeds, which can be marketed whole, split or ground into flour.
Chotpoti (Bengali: চটপটি), is a Bengali street food mostly popular in Bangladesh and West Bengal, along with other urban areas.
The word chotpoti ('chatpata' in Hindi), translates to 'spicy The dish consists mainly of potatoes, chickpeas, and onions and is usually topped with additional diced chillies or grated boiled eggs. Other common toppings include tamarind chutney, coriander leaves, cumin, and crispy puri.It is spicy and sour in taste, and is usually served hot
1.
2. First we are going to dry roast The Red chillies once get dry roasted then put in a mixing jar and make a red chilli powder.
3. Next the most important spice that is the chotpoti mix for that in a ban dry roast the Panch phoron jeera cloves black pepper.
4. Dry roast the spices for around one minute then take out in a mixing jar and grind it until it becomes like a powder.
5. Now take a bowl first put the boiled matar then put some red chilli powder then add 1 tablespoon of chatpati mix then and one tablespoon of chat masala add chopped cucumber onions and green chilli and one teaspoon of black salt.
6. We are going to make a chutney ab bol put the tamarind pulp put the red chilli powder that you have made out of the roasted dry chillies one teaspoon of black salt 1 tablespoon of sugar and at the rest of the chapati mix in that chutney you can add a little bit of water mix it well and put the chutney in the bowl over the matar then and the chopped boiled potato.
7. Crush the boiled egg on top of it you can also use papri and also use lemon juice now mix everything well and serve it..
Selection of fabulous recipes click here.
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Making Street Style Chotpoti At Home | চটপটি
Chotpoti At Home Street Food | how to make
This traditional Bengali dish consists of chickpeas and diced potatoes that are served in a tamarind-based sauce.Chotpoti is popular in Bangladesh and West Bengal, and it is typically associated with special occasions such as Eid, though it is also a favorite everyday snack.Chotpoti & Fuchka are quick street food in Bangladesh.Chotpoti and Fuchka are one of the dishes that I miss very much her in England 🥲
Yellow Split pea, also known as the Field Pea, Soup Pea, dry pea or Matar Dal, belongs to the species Pisum sativum, together with the fresh garden peas, Sno-Pea and Sugar Snap Pea. It’s a cool-season crop grown for its mature dried edible seeds, which can be marketed whole, split or ground into flour.
Chotpoti (Bengali: চটপটি), is a Bengali street food mostly popular in Bangladesh and West Bengal, along with other urban areas.
The word chotpoti ('chatpata' in Hindi), translates to 'spicy The dish consists mainly of potatoes, chickpeas, and onions and is usually topped with additional diced chillies or grated boiled eggs. Other common toppings include tamarind chutney, coriander leaves, cumin, and crispy puri.It is spicy and sour in taste, and is usually served hot
1.
2. First we are going to dry roast The Red chillies once get dry roasted then put in a mixing jar and make a red chilli powder.
3. Next the most important spice that is the chotpoti mix for that in a ban dry roast the Panch phoron jeera cloves black pepper.
4. Dry roast the spices for around one minute then take out in a mixing jar and grind it until it becomes like a powder.
5. Now take a bowl first put the boiled matar then put some red chilli powder then add 1 tablespoon of chatpati mix then and one tablespoon of chat masala add chopped cucumber onions and green chilli and one teaspoon of black salt.
6. We are going to make a chutney ab bol put the tamarind pulp put the red chilli powder that you have made out of the roasted dry chillies one teaspoon of black salt 1 tablespoon of sugar and at the rest of the chapati mix in that chutney you can add a little bit of water mix it well and put the chutney in the bowl over the matar then and the chopped boiled potato.
7. Crush the boiled egg on top of it you can also use papri and also use lemon juice now mix everything well and serve it..
Selection of fabulous recipes click here.
Our Channel 🧑🍳
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RAINBOW BAGELS || How to Make Rainbow...
Veg Samosa
Vegetable Samosa Recipe সবজি সামসা
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Chewy Double Chocolate
Cookie
The Best Chewy Double Chocolate Cookies!
Lemon Chiffon Cake
How to make Lemon Chiffon Cake recipe
Rasgulla
https://www.seevid.ir/fa/w/yotpX...
Rasmalai
https://www.seevid.ir/fa/w/5m-y2...
Grapefruit cheesecake
#shorts Egg Curry Bhuna super quick a...
Instagram: marjanas_kitchen
3 سال پیش
در تاریخ 1400/01/23 منتشر شده
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