How To Make Zucchini Rollatini
36.6 هزار بار بازدید -
4 سال پیش
-
Zucchini Rollatini is a super
Zucchini Rollatini is a super comforting and delicious Italian recipe. It's the perfect dish to make with all that fresh summer zucchini. The recipe consists of thin slices of zucchini rolled up with a ricotta, mozzarella, Pecorino Romano cheese, and fresh herb stuffing. The zucchini roll-ups are topped with marinara and more cheese and baked until bubbly.
LEMON RICOTTA STUFFED ZUCCHINI: How To Make Amazing Stuffed Zucchini ...
ZUCCHINI PARMIGIANA: How To Make Oven Roasted Zucchini Par...
SEARED ZUCCHINI PASTA: The Best Summer Pasta | Quick and Eas...
SUPPORT ON PATREON:
Patreon: sipandfeast
GEAR OFTEN USED IN VIDEOS (affiliate)
Wood Cutting Board: https://amzn.to/3kIgyvC
Most Used Chef's Knife: https://amzn.to/3rih6dW
Pasta Spider: https://amzn.to/3e4RIEB
Frantoia Olive Oil 1 Liter: https://amzn.to/3e56VFH
Sclafani Crushed Tomatoes: https://amzn.to/2PwJlHS
INGREDIENTS
▪2-3 large zucchini - sliced thin
▪2 cups ricotta
▪1 cup mozzarella - shredded
▪1 cup fresh baby spinach - chopped
▪1/2 cup Pecorino Romano - grated
▪2 Tablespoons fresh basil - chopped
▪1/4 cup fresh parsley - chopped
▪2 large eggs
▪salt/pepper to taste
▪2-3 cups marinara sauce
INSTRUCTIONS:
1. Slice the zucchini with a vegetable peeler or mandoline to about 1/16 to 1/8" thick.
2. In a large bowl combine the ricotta, basil, spinach, parsley, 3/4 cups of mozzarella, 1/4 cup Pecorino Romano, and a 1/2 teaspoon of black pepper. Mix well and taste test. Adjust salt levels if required. When satisfied with the taste mix two eggs into the mixture and set aside.
3. On a large clean surface layer 3-5 pieces of zucchini lengthwise. Place 1-2 tablespoons of the cheese mixture onto the zucchini layers. Roll them up leaving the ends face down.
4. Layer a 1/2" of marinara sauce into a large baking dish. Place all the zucchini rollatini into the dish and top with more sauce and remaining mozzarella and Pecorino Romano cheese.
5. Baked at 400f for 20-30 minutes or until bubbly and golden on top. Enjoy!
NOTE: After slicing the zucchini you can dry them with paper towels to remove excess moisture. The zucchini will release water during the cooking process, so using a thicker sauce is a good idea.
FULL PRINT RECIPE HERE:
https://www.sipandfeast.com/zucchini-...
SERVE WITH:
Garlic and Oil Broccoli Garlic And Oil Broccoli | Works Well ...
Sauteed Broccoli Rabe The BEST SAUTEED BROCCOLI RABE With G...
Garlic Green Beans GARLIC GREEN BEANS RECIPE | Easy Ital...
Follow our Instagram and if you make one of our recipes tag us and we'll post it on our stories!
INSTAGRAM:
Instagram: sipandfeast
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
LEMON RICOTTA STUFFED ZUCCHINI: How To Make Amazing Stuffed Zucchini ...
ZUCCHINI PARMIGIANA: How To Make Oven Roasted Zucchini Par...
SEARED ZUCCHINI PASTA: The Best Summer Pasta | Quick and Eas...
SUPPORT ON PATREON:
Patreon: sipandfeast
GEAR OFTEN USED IN VIDEOS (affiliate)
Wood Cutting Board: https://amzn.to/3kIgyvC
Most Used Chef's Knife: https://amzn.to/3rih6dW
Pasta Spider: https://amzn.to/3e4RIEB
Frantoia Olive Oil 1 Liter: https://amzn.to/3e56VFH
Sclafani Crushed Tomatoes: https://amzn.to/2PwJlHS
INGREDIENTS
▪2-3 large zucchini - sliced thin
▪2 cups ricotta
▪1 cup mozzarella - shredded
▪1 cup fresh baby spinach - chopped
▪1/2 cup Pecorino Romano - grated
▪2 Tablespoons fresh basil - chopped
▪1/4 cup fresh parsley - chopped
▪2 large eggs
▪salt/pepper to taste
▪2-3 cups marinara sauce
INSTRUCTIONS:
1. Slice the zucchini with a vegetable peeler or mandoline to about 1/16 to 1/8" thick.
2. In a large bowl combine the ricotta, basil, spinach, parsley, 3/4 cups of mozzarella, 1/4 cup Pecorino Romano, and a 1/2 teaspoon of black pepper. Mix well and taste test. Adjust salt levels if required. When satisfied with the taste mix two eggs into the mixture and set aside.
3. On a large clean surface layer 3-5 pieces of zucchini lengthwise. Place 1-2 tablespoons of the cheese mixture onto the zucchini layers. Roll them up leaving the ends face down.
4. Layer a 1/2" of marinara sauce into a large baking dish. Place all the zucchini rollatini into the dish and top with more sauce and remaining mozzarella and Pecorino Romano cheese.
5. Baked at 400f for 20-30 minutes or until bubbly and golden on top. Enjoy!
NOTE: After slicing the zucchini you can dry them with paper towels to remove excess moisture. The zucchini will release water during the cooking process, so using a thicker sauce is a good idea.
FULL PRINT RECIPE HERE:
https://www.sipandfeast.com/zucchini-...
SERVE WITH:
Garlic and Oil Broccoli Garlic And Oil Broccoli | Works Well ...
Sauteed Broccoli Rabe The BEST SAUTEED BROCCOLI RABE With G...
Garlic Green Beans GARLIC GREEN BEANS RECIPE | Easy Ital...
Follow our Instagram and if you make one of our recipes tag us and we'll post it on our stories!
INSTAGRAM:
Instagram: sipandfeast
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
4 سال پیش
در تاریخ 1399/04/06 منتشر شده
است.
36,657
بـار بازدید شده